holiday memories: Struffoli!
Posted on January 17th, 2008 by foodietots
strufoli! Originally uploaded by dcaCRL
I couldn’t resist the “Tastes of Italia” Christmas issue this year, which contained a recipe for this festive treat, Struffoli. A traditional Christmas Eve dessert, we served it for our interfaith Italian-Jewish “Chrismukkah” brunch — a perfect latke complement as strufoli is also fried in oil.
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