Posted on March 24th, 2008 by foodietots
15-minute Braised Salmon with Fennel, originally uploaded by foodietots.
Salmon Recipe #3: This is a terrific low-effort weeknight dinner dish, and may just be my new favorite way to cook salmon. Braising is very quick (only 4 minutes for the fish!) and results in a moist and flavorful slice of fish.
I used Whole Foods’ frozen Wild [...]
Filed under: proteins, recipes, salmon, weeknight meals | No Comments »
Posted on March 21st, 2008 by foodietots
Now while I generally try to avoid foods with artificial colors, I make exceptions several times a year for holidays and birthdays. I did make “brown velvet” cupcakes for my son’s first birthday, though, when an attempt to use natural red dye turned out unsuccessful. (Apparently natural dyes rarely hold up to baking.) Frankly, I [...]
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Posted on March 18th, 2008 by foodietots
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salmon burger, originally uploaded by foodietots.
Ingredient of the Month: Salmon, Recipe #2
This is a great weeknight dinner that can be prepared in under 30 minutes. Canned Wild Alaskan salmon can be found [...]
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Posted on March 10th, 2008 by foodietots
roast salmon and risotto
Originally uploaded by foodietots
Recipe # 1: Maple-Roasted Salmon
Our first salmon dish was a success with the toddler – he devoured his serving and a large portion of the husband’s as well.
I used this simple recipe from Epicurious.com. However, I take offense to the opening comment that alleges farm-raised [...]
Filed under: proteins, recipes | 1 Comment »
Posted on March 10th, 2008 by foodietots
To get through these last, long months until our CSA harvest begins, I thought I would take one item each month and find three new ways to cook it. I tend to fall into a rut with my standby recipes, and experimentation with familiar ingredients is a great way to spice up the routine. For [...]
Filed under: ingredients, proteins | 2 Comments »
