Comments on: Ingredient of the Month: Salmon http://foodietots.com/2008/03/10/ingredient-of-the-month-salmon/ Wed, 07 Jan 2009 03:29:35 +0000 http://wordpress.org/?v=2.5.1 By: foodietots http://foodietots.com/2008/03/10/ingredient-of-the-month-salmon/#comment-901 foodietots Fri, 04 Apr 2008 03:58:15 +0000 http://foodietots.com/?p=42#comment-901 rockcreek - I saw that article, didn't realize poaching fish could be so complicated. It's so good though. Glad it worked for at least one of yours! And thanks for visiting. rockcreek - I saw that article, didn’t realize poaching fish could be so complicated. It’s so good though. Glad it worked for at least one of yours! And thanks for visiting.

]]> By: rockcreek http://foodietots.com/2008/03/10/ingredient-of-the-month-salmon/#comment-888 rockcreek Sun, 30 Mar 2008 03:55:29 +0000 http://foodietots.com/?p=42#comment-888 Cool ... my little one actually ate the salmon I poached. Saw this article in the Washington Post about it: http://www.washingtonpost.com/wp-dyn/content/story/2008/03/11/ST2008031102792.html Big one rejected it. 50% ain't bad. Cool … my little one actually ate the salmon I poached. Saw this article in the Washington Post about it:

http://www.washingtonpost.com/wp-dyn/content/story/2008/03/11/ST2008031102792.html

Big one rejected it. 50% ain’t bad.

]]>