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	<title>Comments on: At Market: Honey Mushrooms</title>
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	<link>http://foodietots.com/2008/04/14/at-market-honey-mushrooms/</link>
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	<pubDate>Wed, 07 Jan 2009 00:56:12 +0000</pubDate>
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		<title>By: foodietots</title>
		<link>http://foodietots.com/2008/04/14/at-market-honey-mushrooms/#comment-927</link>
		<dc:creator>foodietots</dc:creator>
		<pubDate>Wed, 16 Apr 2008 03:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=58#comment-927</guid>
		<description>@MamaBird - no, never tried wood ears. Let me know how it is! The husband isn't a mushroom fan, but he liked these so we might be able to branch out a little more. :)</description>
		<content:encoded><![CDATA[<p>@MamaBird - no, never tried wood ears. Let me know how it is! The husband isn&#8217;t a mushroom fan, but he liked these so we might be able to branch out a little more. <img src='http://foodietots.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: MamaBird</title>
		<link>http://foodietots.com/2008/04/14/at-market-honey-mushrooms/#comment-926</link>
		<dc:creator>MamaBird</dc:creator>
		<pubDate>Tue, 15 Apr 2008 17:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=58#comment-926</guid>
		<description>Ohhh... I'm drooling! It was mushroom weekend at the farmer's market for us, too. We got (boring old standby but dlish) portobellas for our Polyface burgers (can't wait to check out yr new butcher!) and wood ears. Have you ever made soup with wood ears? Next up in my shroom experimentation. ;)</description>
		<content:encoded><![CDATA[<p>Ohhh&#8230; I&#8217;m drooling! It was mushroom weekend at the farmer&#8217;s market for us, too. We got (boring old standby but dlish) portobellas for our Polyface burgers (can&#8217;t wait to check out yr new butcher!) and wood ears. Have you ever made soup with wood ears? Next up in my shroom experimentation. <img src='http://foodietots.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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