Recipe: Braised Cauliflower and Garbanzos
Garbanzos are another popular bean – even our cat enjoyed these, helping himself to a few when I was distracted by the toddler.
1 sm. yellow onion, diced
1 cauliflower, cut into bite-size pieces
1 15oz can garbanzo beans, rinsed & drained
¼ c yellow raisins
½ t paprika
½ t ground coriander
1 T olive oil
½ c water
Toss all ingredients except water, place in shallow baking dish and add water. Bake covered at 375 degrees for 30 minutes. Serve over couscous for a hearty side dish – or as a meatless entrée with a salad on the side.