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Recipe: Braised Cauliflower and Garbanzos

April 29th, 2008 · No Comments

Garbanzos are another popular bean – even our cat enjoyed these, helping himself to a few when I was distracted by the toddler.

1 sm. yellow onion, diced
1 cauliflower, cut into bite-size pieces
1 15oz can garbanzo beans, rinsed & drained
¼ c yellow raisins
½ t paprika
½ t ground coriander
1 T olive oil
½ c water

Toss all ingredients except water, place in shallow baking dish and add water. Bake covered at 375 degrees for 30 minutes. Serve over couscous for a hearty side dish – or as a meatless entrée with a salad on the side.


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