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	<title>Comments on: At Market: Spring Onion Potato Gratin</title>
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	<pubDate>Tue, 06 Jan 2009 09:58:27 +0000</pubDate>
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		<title>By: fessVemysype</title>
		<link>http://foodietots.com/2008/04/30/at-market-spring-onion-potato-gratin/#comment-1182</link>
		<dc:creator>fessVemysype</dc:creator>
		<pubDate>Sat, 02 Aug 2008 22:47:42 +0000</pubDate>
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		<description>Brilliant!</description>
		<content:encoded><![CDATA[<p>Brilliant!</p>
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		<title>By: Cambozola, Ficoco &#38; Berries &#171; Cheese &#38; Champagne</title>
		<link>http://foodietots.com/2008/04/30/at-market-spring-onion-potato-gratin/#comment-988</link>
		<dc:creator>Cambozola, Ficoco &#38; Berries &#171; Cheese &#38; Champagne</dc:creator>
		<pubDate>Thu, 01 May 2008 15:08:59 +0000</pubDate>
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		<description>[...] a light(ish) dessert after Sunday&#8217;s steak and potatoes dinner, I served my favorite-cheese-of-the-month, a creamy Cambozola, with Ficoco - a sweet and [...]</description>
		<content:encoded><![CDATA[<p>[...] a light(ish) dessert after Sunday&#8217;s steak and potatoes dinner, I served my favorite-cheese-of-the-month, a creamy Cambozola, with Ficoco - a sweet and [...]</p>
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