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Entries from April 2008

Ingredient of the Month: Beans!

April 15th, 2008 · Comments Off on Ingredient of the Month: Beans!

.flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; } beans, originally uploaded by foodietots. Beans are truly a superfood, promising to lower cholesterol, balance blood sugars and fight cancer. Not to mention the protein, fiber and folic acid boost they […]

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Tags: beans · ingredients

At Market: Honey Mushrooms

April 14th, 2008 · 2 Comments

honey mushrooms, pa., originally uploaded by foodietots. Our local farmers’ market kicked off the ’08 season this past weekend. Now that the toddler isn’t up by 6am in the mornings, we weren’t there when they opened and missed the first spring asparagus. But, our cheese guy Tom was there – he brings the creamiest Jersey […]

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Tags: at market · mushrooms · pasta

So long, Salmon…

April 14th, 2008 · 1 Comment

whole foods frozen salmon, originally uploaded by foodietots. No sooner had I selected salmon as my March ingredient, than I began to read the scary news of the threatened Chinook salmon run in California. Sure enough, last week came the official notice that salmon season is closed for the year. Apparently oblivious to the irony, […]

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Tags: fish · food news · ingredients

friday finds: organic jungle tees

April 11th, 2008 · 2 Comments

organic monkey, originally uploaded by foodietots. Cute organic cotton tees at H&M for under $10 – picked up the green monkey shirt for the toddler.

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Tags: recipes

spring break

April 3rd, 2008 · 1 Comment

FoodieTots is off for the week due to day-job and travel … new ingredient next week!

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Tags: admin notes