Comments on: At Market: Rhubarb, Three Ways

By: foodietots

foodietots — Thu, 19 Jun 2008 04:57:24 +0000

@WasabiBratwurst – Yes, I will post that tart recipe this week. I also have a Rhubarb Mojito recipe to post, that’s even better than the Collins…starts with the same syrup though. Mmm. I have a jar of the syrup in the freezer so I can make a batch later in the summer too, since I think our rhubarb season is winding down here.

Thanks for stopping by!

By: WasabiBratwurst

WasabiBratwurst — Tue, 17 Jun 2008 20:49:57 +0000

Yummy! I absolutely love rhubarb and finally noticed it has started to pop up at the local market again. A couple weeks back I made a strawberry rhubarb tart with a phyllo dough crust. I actually had to use a store bought strawberry rhubarb spread mixed with fresh strawberries since I couldn’t find any fresh rhubarb at the time.

Any chance we can get that tart recipe? I would love to try it out. In the meantime I’ll work on that Rhubarb Collins!

By: Nicole

Nicole — Wed, 14 May 2008 13:30:33 +0000

Hey there! Can yo post your recipe for the strawberry rhubarb goat cheese tart? Little G LOVES strawberries so this would probably go over well with him. Would the rhubarb BBQ sauce go well with chicken you think? I love rhubarb myself and love to make a basic rhubarb pie every year. The drink sounds divine.

By: foodietots

foodietots — Tue, 13 May 2008 19:43:42 +0000

@MamaBird – The strawberries were really starting to look good this past weekend, hopefully the rains didn’t wash them all away! And strawberry festival season is coming up…

I saw the rhubarb collins recipe in Gourmet mag a few years ago, and anxiously await rhubarb season every year since. The rhubarb and gin are just fabulous together!

By: MamaBird/SurelyYouNest

MamaBird/SurelyYouNest — Tue, 13 May 2008 17:27:04 +0000

I really need to cross that river. No strawberries sighted in DC yet! And rhubarb collins, hmmm, interesting idea!