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Herb and Fruit Cocktails

May 14th, 2008 · 4 Comments

The fresh tastes of early summer are equally good in cocktails as they are in meals … here are some of my favorite beverages so far this summer.

Rhubarb Mojito

To make a pitcher, muddle 2 limes and a handful of fresh mint at the bottom. Add 2 c rhubarb syrup, 2 cups rum, ice and top off with seltzer. Garnish with a rhubarb stick, of course.

Strawberry Basil Mojito

Muddle two berries and a basil leaf at the bottom of your glass. Add 1 T basil syrup*, ice, 1.5 oz rum and top with seltzer or club soda.

*Basil Syrup

Bring 1 cup water and 1 cup sugar to a boil, add a cup of fresh basil, reduce heat to low and simmer for 10 minutes. Strain, cool, and refrigerate.

Tags: drinks · for grownups only · recipes

4 responses so far ↓

  • 1 FoodieTots.com » Summer Solstice Shortcake // Jun 20, 2008 at 1:17 pm

    […] 2 T basil syrup […]

  • 2 FoodieTots.com » Blog Archive » At Market: Pork Tenderloin with Rhubarb Barbecue Sauce // May 12, 2009 at 1:54 am

    […] season is just beginning though, so there will be plenty more rhubarb inspiration to come. (And rhubarb collins! Stay tuned.) The toddler loved the rhubarb sauce (it does have a slight resemblance to ketchup, […]

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