http://foodietots.com/2008/05/19/at-market-strawberries/ Mon, 15 Mar 2010 23:05:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://foodietots.com/2008/05/19/at-market-strawberries/comment-page-1/#comment-2146 FoodieTots.com » Blog Archive » At the Alexandria Markets: Strawberries! Tue, 05 May 2009 15:57:54 +0000 http://foodietots.com/?p=75#comment-2146 [...] Strawberry Rhubarb Crisp [...] [...] Strawberry Rhubarb Crisp [...]

]]> http://foodietots.com/2008/05/19/at-market-strawberries/comment-page-1/#comment-1029 foodietots Wed, 21 May 2008 04:04:16 +0000 http://foodietots.com/?p=75#comment-1029 @Nicole - it won't come out as red without the strawberries. Rhubarb turns pale pink when it's cooked. Did it taste ok at least? @Nicole – it won’t come out as red without the strawberries. Rhubarb turns pale pink when it’s cooked. Did it taste ok at least?

]]> http://foodietots.com/2008/05/19/at-market-strawberries/comment-page-1/#comment-1028 Nicole Wed, 21 May 2008 00:06:52 +0000 http://foodietots.com/?p=75#comment-1028 Ack! I made this recipe tonight and it came out nothing like yours! Boo! Don't know what I did wrong but I did admit the strawberries. How did you get the bright red color without strawberries? Maybe I got a bad batch of rhubarb? Ack! I made this recipe tonight and it came out nothing like yours! Boo! Don’t know what I did wrong but I did admit the strawberries. How did you get the bright red color without strawberries? Maybe I got a bad batch of rhubarb?

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