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	<title>Comments on: At Market: Spring Asparagus-Chive Quiche</title>
	<atom:link href="http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/</link>
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	<pubDate>Tue, 06 Jan 2009 22:59:13 +0000</pubDate>
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		<title>By: Kalyn</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/#comment-1053</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Wed, 04 Jun 2008 03:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-1053</guid>
		<description>I think it sounds delicious.   I would eat all the asparagus too.</description>
		<content:encoded><![CDATA[<p>I think it sounds delicious.   I would eat all the asparagus too.</p>
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		<title>By: foodietots</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/#comment-1046</link>
		<dc:creator>foodietots</dc:creator>
		<pubDate>Fri, 30 May 2008 03:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-1046</guid>
		<description>@Ramona - True, but if only there was a ready-made pie crust that wasn't so bad for you. And yes, I just couldn't wait another week for my CSA scapes and picked some up in Dupont. 

@MamaBird - Okay, you're not that much further north up there! The berries were plentiful at Dupont, though expensive. A quart at the farm was $3.99, and Dupont had them for $6.50! Think they were only $5 at Del Ray, though I didn't pay much attention since we were headed to the farm later that day.

@Wandering Chopsticks - There's just something about crisp asparagus and creamy eggs... a perfect match. :)</description>
		<content:encoded><![CDATA[<p>@Ramona - True, but if only there was a ready-made pie crust that wasn&#8217;t so bad for you. And yes, I just couldn&#8217;t wait another week for my CSA scapes and picked some up in Dupont. </p>
<p>@MamaBird - Okay, you&#8217;re not that much further north up there! The berries were plentiful at Dupont, though expensive. A quart at the farm was $3.99, and Dupont had them for $6.50! Think they were only $5 at Del Ray, though I didn&#8217;t pay much attention since we were headed to the farm later that day.</p>
<p>@Wandering Chopsticks - There&#8217;s just something about crisp asparagus and creamy eggs&#8230; a perfect match. <img src='http://foodietots.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Wandering Chopsticks</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/#comment-1045</link>
		<dc:creator>Wandering Chopsticks</dc:creator>
		<pubDate>Thu, 29 May 2008 07:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-1045</guid>
		<description>Thanks for your submission. I love asparagus and I love quiche. I definitely wouldn't be picking around the asparagus in this dish. :)</description>
		<content:encoded><![CDATA[<p>Thanks for your submission. I love asparagus and I love quiche. I definitely wouldn&#8217;t be picking around the asparagus in this dish. <img src='http://foodietots.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: MamaBird/SurelyYouNest</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/#comment-1044</link>
		<dc:creator>MamaBird/SurelyYouNest</dc:creator>
		<pubDate>Thu, 29 May 2008 02:48:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-1044</guid>
		<description>Yum! So delicious looking. But I have to say, we haven't had any strawberries over here in the District yet...so don't knock your farmer's mkt !</description>
		<content:encoded><![CDATA[<p>Yum! So delicious looking. But I have to say, we haven&#8217;t had any strawberries over here in the District yet&#8230;so don&#8217;t knock your farmer&#8217;s mkt !</p>
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		<title>By: Ramona</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/#comment-1043</link>
		<dc:creator>Ramona</dc:creator>
		<pubDate>Wed, 28 May 2008 15:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-1043</guid>
		<description>I think a lot of people appreciate the ready-made pie crust short cut. The focus on this dish is the gorgeous seasonal ingredients.
I too wish that our local markets in Va. would carry some of the really neat stuff like the scapes I see you bought!</description>
		<content:encoded><![CDATA[<p>I think a lot of people appreciate the ready-made pie crust short cut. The focus on this dish is the gorgeous seasonal ingredients.<br />
I too wish that our local markets in Va. would carry some of the really neat stuff like the scapes I see you bought!</p>
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