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	<title>Comments on: At Market: Spring Asparagus-Chive Quiche</title>
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	<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/</link>
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		<title>By: FoodieTots.com &#187; Blog Archive &#187; Meatless Monday Meal Planning</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/comment-page-1/#comment-2935</link>
		<dc:creator>FoodieTots.com &#187; Blog Archive &#187; Meatless Monday Meal Planning</dc:creator>
		<pubDate>Mon, 09 Nov 2009 16:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-2935</guid>
		<description>[...] Asparagus Chive Quiche [...]</description>
		<content:encoded><![CDATA[<p>[...] Asparagus Chive Quiche [...]</p>
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		<title>By: FoodieTots.com &#187; Blog Archive &#187; At Market: Chive Blossoms and Spring Greens</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/comment-page-1/#comment-2252</link>
		<dc:creator>FoodieTots.com &#187; Blog Archive &#187; At Market: Chive Blossoms and Spring Greens</dc:creator>
		<pubDate>Thu, 21 May 2009 05:51:55 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-2252</guid>
		<description>[...] Asparagus Chive Blossom Quiche or Chive Blossom Baked [...]</description>
		<content:encoded><![CDATA[<p>[...] Asparagus Chive Blossom Quiche or Chive Blossom Baked [...]</p>
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		<title>By: FoodieTots.com &#187; Blog Archive &#187; Recycled Recipes, Asparagus-Chive Quiche</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/comment-page-1/#comment-2009</link>
		<dc:creator>FoodieTots.com &#187; Blog Archive &#187; Recycled Recipes, Asparagus-Chive Quiche</dc:creator>
		<pubDate>Fri, 10 Apr 2009 16:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-2009</guid>
		<description>[...] (Originally published May 27, 2008.) [...]</description>
		<content:encoded><![CDATA[<p>[...] (Originally published May 27, 2008.) [...]</p>
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	<item>
		<title>By: Kalyn</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/comment-page-1/#comment-1053</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Wed, 04 Jun 2008 03:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-1053</guid>
		<description>I think it sounds delicious.   I would eat all the asparagus too.</description>
		<content:encoded><![CDATA[<p>I think it sounds delicious.   I would eat all the asparagus too.</p>
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	<item>
		<title>By: foodietots</title>
		<link>http://foodietots.com/2008/05/27/at-market-spring-asparagus-chive-quiche/comment-page-1/#comment-1046</link>
		<dc:creator>foodietots</dc:creator>
		<pubDate>Fri, 30 May 2008 03:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=83#comment-1046</guid>
		<description>@Ramona - True, but if only there was a ready-made pie crust that wasn&#039;t so bad for you. And yes, I just couldn&#039;t wait another week for my CSA scapes and picked some up in Dupont. 

@MamaBird - Okay, you&#039;re not that much further north up there! The berries were plentiful at Dupont, though expensive. A quart at the farm was $3.99, and Dupont had them for $6.50! Think they were only $5 at Del Ray, though I didn&#039;t pay much attention since we were headed to the farm later that day.

@Wandering Chopsticks - There&#039;s just something about crisp asparagus and creamy eggs... a perfect match. :)</description>
		<content:encoded><![CDATA[<p>@Ramona &#8211; True, but if only there was a ready-made pie crust that wasn&#8217;t so bad for you. And yes, I just couldn&#8217;t wait another week for my CSA scapes and picked some up in Dupont. </p>
<p>@MamaBird &#8211; Okay, you&#8217;re not that much further north up there! The berries were plentiful at Dupont, though expensive. A quart at the farm was $3.99, and Dupont had them for $6.50! Think they were only $5 at Del Ray, though I didn&#8217;t pay much attention since we were headed to the farm later that day.</p>
<p>@Wandering Chopsticks &#8211; There&#8217;s just something about crisp asparagus and creamy eggs&#8230; a perfect match. <img src='http://foodietots.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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