Comments on: Ginger Soy Shrimp Fusili http://foodietots.com/2008/06/12/ginger-soy-shrimp-fusili/ Thu, 11 Mar 2010 18:51:33 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: foodietots http://foodietots.com/2008/06/12/ginger-soy-shrimp-fusili/comment-page-1/#comment-1072 foodietots Thu, 19 Jun 2008 04:59:09 +0000 http://foodietots.com/?p=88#comment-1072 @Kevin - yes, it was simple and quick, always a plus! Thanks for hosting PPN! @Ruth - thank you! @Kevin – yes, it was simple and quick, always a plus! Thanks for hosting PPN!

@Ruth – thank you!

]]> By: Ruth http://foodietots.com/2008/06/12/ginger-soy-shrimp-fusili/comment-page-1/#comment-1063 Ruth Sat, 14 Jun 2008 01:25:21 +0000 http://foodietots.com/?p=88#comment-1063 Fabulous combo - and it looks so pretty, too. Thanks for sharing with Presto Pasta Nights. Fabulous combo – and it looks so pretty, too. Thanks for sharing with Presto Pasta Nights.

]]> By: Kevin http://foodietots.com/2008/06/12/ginger-soy-shrimp-fusili/comment-page-1/#comment-1062 Kevin Thu, 12 Jun 2008 23:57:20 +0000 http://foodietots.com/?p=88#comment-1062 This pasta dish sounds super simple, quick and tasty. I like the use of the pasta with flax and that ginger soy broth sure does sound good. Thanks for sharing with Presto Pasta Nights! This pasta dish sounds super simple, quick and tasty. I like the use of the pasta with flax and that ginger soy broth sure does sound good. Thanks for sharing with Presto Pasta Nights!

]]> By: lacochran http://foodietots.com/2008/06/12/ginger-soy-shrimp-fusili/comment-page-1/#comment-1061 lacochran Thu, 12 Jun 2008 21:47:31 +0000 http://foodietots.com/?p=88#comment-1061 Thanks! :) Thanks! :)

]]> By: foodietots http://foodietots.com/2008/06/12/ginger-soy-shrimp-fusili/comment-page-1/#comment-1060 foodietots Thu, 12 Jun 2008 20:17:11 +0000 http://foodietots.com/?p=88#comment-1060 @lacochran - Yep, I used about 5c water with the 3c broth, for half the package of pasta. I would probably go ahead and use the whole 4c of broth next time, I was just going easy on it because of the sodium content. (It was low sodium broth, but still a lot for a kid.) @lacochran – Yep, I used about 5c water with the 3c broth, for half the package of pasta. I would probably go ahead and use the whole 4c of broth next time, I was just going easy on it because of the sodium content. (It was low sodium broth, but still a lot for a kid.)

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