Comments on: One Local Summer, wk3: Squash + Berries http://foodietots.com/2008/06/22/one-local-summer-wk3/ Mon, 15 Mar 2010 23:05:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: foodietots http://foodietots.com/2008/06/22/one-local-summer-wk3/comment-page-1/#comment-1091 foodietots Fri, 27 Jun 2008 14:12:21 +0000 http://foodietots.com/?p=96#comment-1091 @ Jill - I could make it with manchego next time... should suggest it to Jose next spring. ;-) @ Jill – I could make it with manchego next time… should suggest it to Jose next spring. ;-)

]]> By: Tiffany http://foodietots.com/2008/06/22/one-local-summer-wk3/comment-page-1/#comment-1086 Tiffany Thu, 26 Jun 2008 13:00:47 +0000 http://foodietots.com/?p=96#comment-1086 Hi again! To answer your question about the grist mill, I don't think you have to pay an admission fee to buy cornmeal. I haven't bought from them yet since I still have some cornmeal in my pantry. Once I do, I will let you know. Thanks for all the info on your other local sources-- this is really helpful! Hi again! To answer your question about the grist mill, I don’t think you have to pay an admission fee to buy cornmeal. I haven’t bought from them yet since I still have some cornmeal in my pantry. Once I do, I will let you know. Thanks for all the info on your other local sources– this is really helpful!

]]> By: Jill http://foodietots.com/2008/06/22/one-local-summer-wk3/comment-page-1/#comment-1085 Jill Wed, 25 Jun 2008 21:10:51 +0000 http://foodietots.com/?p=96#comment-1085 That asparagus and egg dish looks so good! If it were Spanish, it could be a tapas dish at Jaleo! That asparagus and egg dish looks so good! If it were Spanish, it could be a tapas dish at Jaleo!

]]> By: foodietots http://foodietots.com/2008/06/22/one-local-summer-wk3/comment-page-1/#comment-1083 foodietots Tue, 24 Jun 2008 14:25:46 +0000 http://foodietots.com/?p=96#comment-1083 @ Avra - Enjoy your scape pesto! I think last week's bunch in our CSA bag may have been the last for us, they were pretty tough and woody. Fortunately I have a few in the freezer, plus a bit of pesto, for a treat later in the year. And you're welcome for the suggestions! @ Avra – Enjoy your scape pesto! I think last week’s bunch in our CSA bag may have been the last for us, they were pretty tough and woody. Fortunately I have a few in the freezer, plus a bit of pesto, for a treat later in the year.

And you’re welcome for the suggestions!

]]> By: foodietots http://foodietots.com/2008/06/22/one-local-summer-wk3/comment-page-1/#comment-1082 foodietots Tue, 24 Jun 2008 14:22:42 +0000 http://foodietots.com/?p=96#comment-1082 @ Tiffany - I forgot about the Mount Vernon mill! And that's so close to me. Do you have to pay admission just to buy flour? I bought "Indian Head" cornmeal from <a href="http://www.wrmills.com/ourcornmeals.html" rel="nofollow">Washington Quality Foods</a> at the grocery store. They're a family-owned company headquartered in Ellicott City, MD, though I haven't found anything to suggest the corn actually comes from Maryland. There's the <a href="http://www.oldwyemill.org/" rel="nofollow">Wye Mill</a> over on the Eastern Shore, but I can't tell from their website if they sell more than plain white flour. We'll probably go visit sometime this summer anyway. I found another one in Virginia, <a href="http://www.byrdmill.com/default.asp" rel="nofollow">Byrd's Mill</a> down by Richmond, that sells white, wheat, buckwheat and corn meal. @ Tiffany – I forgot about the Mount Vernon mill! And that’s so close to me. Do you have to pay admission just to buy flour? I bought “Indian Head” cornmeal from Washington Quality Foods at the grocery store. They’re a family-owned company headquartered in Ellicott City, MD, though I haven’t found anything to suggest the corn actually comes from Maryland. There’s the Wye Mill over on the Eastern Shore, but I can’t tell from their website if they sell more than plain white flour. We’ll probably go visit sometime this summer anyway. I found another one in Virginia, Byrd’s Mill down by Richmond, that sells white, wheat, buckwheat and corn meal.

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