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	<title>Comments on: One Local Summer, wk4: Spring Herb Chicken</title>
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	<link>http://foodietots.com/2008/06/29/one-local-summer-wk4-spring-herb-chicken/</link>
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	<pubDate>Tue, 06 Jan 2009 13:15:16 +0000</pubDate>
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		<title>By: foodietots</title>
		<link>http://foodietots.com/2008/06/29/one-local-summer-wk4-spring-herb-chicken/#comment-1094</link>
		<dc:creator>foodietots</dc:creator>
		<pubDate>Mon, 30 Jun 2008 17:19:58 +0000</pubDate>
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		<description>@ Tiffany - Thanks! Their ricotta is pretty good. It's actually made from skim milk, so healthier but less appropriate for dessert. I prefer the much richer ricotta from Keswick, but have to go to Dupont for that.</description>
		<content:encoded><![CDATA[<p>@ Tiffany - Thanks! Their ricotta is pretty good. It&#8217;s actually made from skim milk, so healthier but less appropriate for dessert. I prefer the much richer ricotta from Keswick, but have to go to Dupont for that.</p>
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		<title>By: Tiffany</title>
		<link>http://foodietots.com/2008/06/29/one-local-summer-wk4-spring-herb-chicken/#comment-1093</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Mon, 30 Jun 2008 00:56:24 +0000</pubDate>
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		<description>Your dessert looks delicious! How is Blue Ridge Dairy's riccota? I've enjoyed their other cheeses, but have yet to try the riccota.</description>
		<content:encoded><![CDATA[<p>Your dessert looks delicious! How is Blue Ridge Dairy&#8217;s riccota? I&#8217;ve enjoyed their other cheeses, but have yet to try the riccota.</p>
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