http://foodietots.com/2008/06/29/one-local-summer-wk4-spring-herb-chicken/ Thu, 11 Mar 2010 18:51:33 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://foodietots.com/2008/06/29/one-local-summer-wk4-spring-herb-chicken/comment-page-1/#comment-1094 foodietots Mon, 30 Jun 2008 17:19:58 +0000 http://foodietots.com/?p=99#comment-1094 @ Tiffany - Thanks! Their ricotta is pretty good. It's actually made from skim milk, so healthier but less appropriate for dessert. I prefer the much richer ricotta from Keswick, but have to go to Dupont for that. @ Tiffany – Thanks! Their ricotta is pretty good. It’s actually made from skim milk, so healthier but less appropriate for dessert. I prefer the much richer ricotta from Keswick, but have to go to Dupont for that.

]]> http://foodietots.com/2008/06/29/one-local-summer-wk4-spring-herb-chicken/comment-page-1/#comment-1093 Tiffany Mon, 30 Jun 2008 00:56:24 +0000 http://foodietots.com/?p=99#comment-1093 Your dessert looks delicious! How is Blue Ridge Dairy's riccota? I've enjoyed their other cheeses, but have yet to try the riccota. Your dessert looks delicious! How is Blue Ridge Dairy’s riccota? I’ve enjoyed their other cheeses, but have yet to try the riccota.

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