Comments on: Coconut Shrimp Soba http://foodietots.com/2008/07/09/coconut-shrimp-soba/ Mon, 15 Mar 2010 23:05:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Avra http://foodietots.com/2008/07/09/coconut-shrimp-soba/comment-page-1/#comment-1123 Avra Sat, 12 Jul 2008 17:56:49 +0000 http://foodietots.com/?p=103#comment-1123 Yet another delicious looking recipe - I'm bookmarking this one too! Yet another delicious looking recipe – I’m bookmarking this one too!

]]> By: Ruth http://foodietots.com/2008/07/09/coconut-shrimp-soba/comment-page-1/#comment-1122 Ruth Fri, 11 Jul 2008 22:22:05 +0000 http://foodietots.com/?p=103#comment-1122 Definitely bookmarking this one! Thanks for sharing such a keeper with Presto Pasta Nights. Definitely bookmarking this one! Thanks for sharing such a keeper with Presto Pasta Nights.

]]> By: A scientist in the kitchen » Blog Archive » Presto Pasta Night Round-up #71 http://foodietots.com/2008/07/09/coconut-shrimp-soba/comment-page-1/#comment-1121 A scientist in the kitchen » Blog Archive » Presto Pasta Night Round-up #71 Fri, 11 Jul 2008 21:42:22 +0000 http://foodietots.com/?p=103#comment-1121 [...] Coconut milk is popular in tropical Asian dishes (particularly here in the Philippines), so I’m definitely going to try out Foodie Tots‘ Coconut Shrimp Soba. [...] [...] Coconut milk is popular in tropical Asian dishes (particularly here in the Philippines), so I’m definitely going to try out Foodie Tots‘ Coconut Shrimp Soba. [...]

]]> By: A scientist in the kitchen http://foodietots.com/2008/07/09/coconut-shrimp-soba/comment-page-1/#comment-1119 A scientist in the kitchen Thu, 10 Jul 2008 00:38:49 +0000 http://foodietots.com/?p=103#comment-1119 Shrimps-coconut-noodles are great combination for me! This must be really delicious. Shrimps-coconut-noodles are great combination for me! This must be really delicious.

]]> By: foodietots http://foodietots.com/2008/07/09/coconut-shrimp-soba/comment-page-1/#comment-1118 foodietots Wed, 09 Jul 2008 19:56:39 +0000 http://foodietots.com/?p=103#comment-1118 @ Ramona - I was traumatized by a childhood of bland, tasteless whole wheat pasta and brown rice, but I'm trying to get past that ... I've found Barilla Plus to be one of the most palatable. @ MamaBird - Well, according to my new <a href="http://www.culinate.com/articles/features/grain_glossary" rel="nofollow">whole grain gospel</a>, buckwheat isn't a wheat or grain at all, since it's really a berry. But, my Arrowhead organic "whole grain" buckwheat flour has 6g fiber, compared to the less than 1g in King Arthur's unbleached all-purpose flour. (I don't have any soba noodles left, or I'd compare pastas.) So, I'd say soba = wholegrain noodle for practical purposes. @ Ramona – I was traumatized by a childhood of bland, tasteless whole wheat pasta and brown rice, but I’m trying to get past that … I’ve found Barilla Plus to be one of the most palatable.

@ MamaBird – Well, according to my new whole grain gospel, buckwheat isn’t a wheat or grain at all, since it’s really a berry. But, my Arrowhead organic “whole grain” buckwheat flour has 6g fiber, compared to the less than 1g in King Arthur’s unbleached all-purpose flour. (I don’t have any soba noodles left, or I’d compare pastas.) So, I’d say soba = wholegrain noodle for practical purposes.

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