Comments on: Summer Sweets: Clafoutis!

By: FoodieTots.com » Blog Archive » Cooking Julia with Kids: Blueberry Clafouti (and a film review)

Fri, 07 Aug 2009 11:52:52 +0000

[...] I decided it was time to teach him to crack eggs. We set out to make the ubiquitous Julia Child clafouti(s) — for some reason Julia omits the “s” — but since cherry season here has [...]

By: foodietots

foodietots — Wed, 16 Jul 2008 20:58:52 +0000

@ Avra – We ate this one after the toddler’s bedtime and didn’t share… The clafoutis is pretty pudding-like, though, so I’m sure it would go over well. Guess I’ll have to save him a bite next time and report back.

By: Avra

Avra — Wed, 16 Jul 2008 18:42:03 +0000

And so goes the cultural exchange. I have never eaten a gooseberry (or a clafoutis, for that matter..) . So I may have to experiment! How do kids like it?

By: foodietots

foodietots — Wed, 16 Jul 2008 18:09:38 +0000

@ Tiffany – I actually bought the buttermilk intending to make panna cotta, but then I saw your clafoutis post and thought that would be simpler. It turned out yummy, but now I have to make one with milk to compare.

By: Tiffany

Tiffany — Mon, 14 Jul 2008 16:51:36 +0000

I wasn’t sure what to do with gooseberries- thanks for this post! Thanks for the shout-out, also. I love clafoutis. I haven’t tried making it with buttermilk, though I’ve thought about it.