Comments on: Roasted Roma Tomato Pappardelle

By: foodietots

foodietots — Mon, 28 Jul 2008 03:56:20 +0000

@ Katie – very true!

katie — Fri, 25 Jul 2008 14:05:59 +0000

I have it on good authority (mine) that one cannot use too much goat cheese.
Apparently the toddler agrees.
Great pasta!

foodietots — Thu, 24 Jul 2008 17:01:51 +0000

@ Jill – Yeah, at least I know I can always get him to eat a green vegetable. L’s pasta just had butter, but you could also make this with ricotta.

Jill — Thu, 24 Jul 2008 16:54:32 +0000

Peas for dessert? He must take after cousin Buttons. Pasta sounds fantastic! If only U liked goat cheese…