This weekend we made only a quick stop at the West End Market, a rare break from the market-hopping marathons I’ve been filling our summer weekends with. Then again, we were just at the new Old Town market on Wednesday, although we were restrained there with just a few peaches and apples purchased. Since two of my favorite peach vendors were there, D&S and Bigg Riggs, I intended to do a taste-test. I have a theory that Southern Maryland peaches are addictive because they are planted on former tobacco land … but I have not had a chance to test them against WV and PA peaches at the same time. And since the toddler devoured both our Bigg Rigg’s peaches before we left the market, my taste-off plans were thwarted for now. My sherbet (below) did use a combination of supersweet Harris Orchard peaches from Southern Maryland, a variety they described as lower-acid and therefore sweeter tasting, and Papa’s Orchard donut peaches from Pa., which are his sweetest variety. Of those two, Harris was clearly in the lead.
Last week saw limited cooking in the FoodieTots house, as my mega-cold/sore throat dragged on for a second week, and was topped off with an oven deciding to quit working. Talk about a foodblogger’s worst nightmare – especially with the toddler’s 2nd birthday just around the corner! Here’s hoping we can get it fixed in time… We are also about to leave town for a week, so we spent the weekend cooking up as much of our lingering CSA and market produce as possible. One night, I cooked a rather unappetizing roasted eggplant salad — the oven only broils which resulted in over-roasting of the veggies. Fortunately dinner was salvaged with a fresh tomato, green bean & mozzarella salad over quinoa*.
The husband on Sunday whipped up a tasty peach teriyaki stir-fry of buffalo hot dogs, tomatillos, green beans and peppers. The sauce was garlic, fresh peaches and soy sauce* — again all served atop quinoa with grilled corn on the cob on the side.
And since the broken oven thwarted my peach blackberry cobbler plans, I broke in the new ice cream maker instead with a Peach Berry Sherbet – yum!
* quinoa and soy sauce were non-local.