Comments on: One Local Summer BBQ Bash http://foodietots.com/2008/09/02/one-local-summer-bbq-bash/ Wed, 07 Jan 2009 03:22:22 +0000 http://wordpress.org/?v=2.5.1 By: foodietots http://foodietots.com/2008/09/02/one-local-summer-bbq-bash/#comment-1220 foodietots Thu, 04 Sep 2008 04:05:28 +0000 http://foodietots.com/?p=132#comment-1220 @ Jill - Thanks! Of course it would've been better had you been here. @ Sylvie - One of these days I hope to actually eat some Polyface meat, considering how close they are to us! As for cheese, you can't be too far from <a href="http://everonadairy.com/index.html" rel="nofollow">Everona</a>? Or even a western Maryland one like <a href="http://www.fireflyfarms.com/wmspage.cfm?parm1=688" rel="nofollow">Firefly</a>? @ Jill - Thanks! Of course it would’ve been better had you been here.

@ Sylvie - One of these days I hope to actually eat some Polyface meat, considering how close they are to us! As for cheese, you can’t be too far from Everona? Or even a western Maryland one like Firefly?

]]> By: Sylvie, Rappahannock Cook & Kitchen Gardener http://foodietots.com/2008/09/02/one-local-summer-bbq-bash/#comment-1217 Sylvie, Rappahannock Cook & Kitchen Gardener Wed, 03 Sep 2008 02:23:40 +0000 http://foodietots.com/?p=132#comment-1217 This all sounds great! So easy to eat well at this time of the year from the local harvest. We had several kinds of tomatoes and peppers, tomatillos, okras, carrots, corn, beets, swiss chard & herbs from the garden - in one form or another. Pork from Belle Meade Farm, and beef from Polyface on the menu. And I also like Barboursville sparkling a lot! Still looking for cheese and flour though. Finally - thank you so much by adding my b;og to your Eat(in) Local blog roll, Colleen. This all sounds great!
So easy to eat well at this time of the year from the local harvest. We had several kinds of tomatoes and peppers, tomatillos, okras, carrots, corn, beets, swiss chard & herbs from the garden - in one form or another. Pork from Belle Meade Farm, and beef from Polyface on the menu. And I also like Barboursville sparkling a lot!

Still looking for cheese and flour though.

Finally - thank you so much by adding my b;og to your Eat(in) Local blog roll, Colleen.

]]> By: Jill http://foodietots.com/2008/09/02/one-local-summer-bbq-bash/#comment-1216 Jill Tue, 02 Sep 2008 15:47:09 +0000 http://foodietots.com/?p=132#comment-1216 Sounds delicious! Kisses to the birthday boy. Sounds delicious! Kisses to the birthday boy.

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