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FarmFreshDC, September – Apples + Squash

September 28th, 2008 · 1 Comment

Local Food and Local Farms

September is a wonderful month at our local markets, with tomatoes and peaches mingling with winter squash, sweet potatoes, the return of salad greens (arugula!), and sweet, crisp apples. Now that we’ve roasted, salsa-ed, gazpachoed, and preserved a gazillion tomatoes, we’re embracing fall and highlighting a few DC-area bloggers who are making the most of the season’s fresh produce.

One of my favorite squash vendors, Three Way Farm at the Del Ray Market, reports that summer zucchini is winding down fast with the shortening days. I shredded and froze a few more pounds today, and am ready to embrace butternuts, spaghetti, acorns and all the other winter squash that add serious heft to my fall market basket…

“Appy? appy” need an appy!” is a frequent refrain in our house these days. Aside from the stash of little delicious, honey crisp and such we keep on hand for snacking, I buy some of the bigger, tarter varieties for cooking. (Jonagold and Matsu this weekend, from D&S Farms at Del Ray.)

Of course it’s not all squash and apples, check out a few other seasonal ideas.

We will be participating in the Eat Local Challenge for the month of October, so check back for updates & we’ll see you October 24 for the next FarmFreshDC round-up.

Tags: eatLocalDC · ingredients · recipes

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