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L’shana Tova ~ Apples + Honey

September 30th, 2008 · 4 Comments

We’re a mixed faith family here at FoodieTots, and as the non-Jewish spouse I’ve had a lot of fun over the past years learning about Jewish culinary traditions. Rosh Hashana, which falls right in the peak of the fall harvest, brings honey-dipped apples and other sweet treats to start the new year. Wishing those of you who celebrate a peaceful respite from the daily grind … and a happy harvest to the rest of you!

Tonight’s dinner menu:

  • apples, pears, challah + honey*
  • matzo ball soup
  • gelfite fish + horseradish
  • quinoa with apricots + pepitas
  • lemon roasted zucchini + carrots*
  • maple-glazed roasted salmon*
  • homemade plum ice cream*
  • sokol blosser evolution wine (oregon)

* = locally-sourced

Tags: recipes

4 responses so far ↓

  • 1 Jill // Oct 1, 2008 at 8:45 am

    What – no Manischewitz? How did L handle that?

    Our menu was apples and honey, chicken with roast potatoes and carrots and brussel sprouts and green beans tossed with browned garlic and lemon juice.

  • 2 foodietots
    Twitter: foodietots
    // Oct 3, 2008 at 10:50 am

    @ Jill – Eh, Manischewitz is just for Passover. That’s the suffering holiday, right? :) Mmm, brussel sprouts and garlic.

  • 3 Mary // Jul 3, 2009 at 7:17 pm

    Thoughtful post and well written. Please write more on this if you have time.

  • 4 Rosh Hashana // Sep 5, 2012 at 3:34 am

    Maple glazed salmon–mmmmm

    I think I will copy your menu tonight! Thanks!