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A Green Bean Casserole Alternative

November 13th, 2008 · 12 Comments

As thoughts turn to the Thanksgiving menu, hop on over to my guest post on the Napa Farmhouse 1885 blog to chime in on one of the great questions of our time …. does anyone actually like green bean casserole?

And enjoy my alternative recipe, Green Bean Almondine with Blue Cheese.

Recipe: Green Beans Almondine with Blue Cheese

Ingredients:

  • 2 pounds green beans, trimmed
  • 1/4 cup sliced almonds
  • 1 large shallot, thinly sliced
  • 4 tablespoons butter
  • zest of one lemon
  • 2-4 oz. crumbled blue cheese (I used Bayley Hazen Blue of Jasper Hill Farms, VT)

Instructions: Bring pot of water to a boil. Meanwhile, heat sauté pan over medium heat and toast almonds until just turning golden, about 3-4 minutes. Remove from pan and reduce heat to low. Melt butter in pan, then add shallot and cook, stirring once or twice, until shallots are golden brown, about 5-6 minutes. Remove from heat. Add a pinch of salt to boiling water and blanch green beans for 4 minutes, then drain, rinse with cold water and add to pan with shallots. Add almonds and lemon zest and toss gently. Top with blue cheese and serve. If you make this ahead of time, reheat in oven just before serving, then top with blue cheese immediately upon removing from oven. Makes 8 servings. Enjoy!

Be sure to take a peak in Diane’s wonderful shop, whose tagline is “live a green life of style.” With recycled, repurposed home goods, jewelry, and even organic dog treats, you’re sure to find something for someone on your Christmas list.

Tags: cheese · holiday · vegetables

12 responses so far ↓

  • 1 napa farmhouse 1885 // Nov 15, 2008 at 12:48 am

    once again, thank you so much for guest blogging on my site…i loved the story..but i really can’t wait to try your green beans… just cannot wait till thanksgiving..i am going to make them sunday!

    best,
    diane

  • 2 Ode to Roquefort: Cheesy Poetry Contest! « Cheese & Champagne // Feb 11, 2009 at 9:28 am

    [...] stocked up on Roquefort while you can, what’s left but to enjoy it in every conceivable way until it’s yanked from our shores on March 23? Why not profess your love for the stinky [...]

  • 3 FoodieTots.com » Blog Archive » Thanksgiving Countdown: Appetizer, Cranberries, Sides & Dessert // Nov 20, 2009 at 12:22 pm

    [...] Green Bean Almondine with Blue Cheese — a green bean casserole alternative [...]

  • 4 Finally! Food! | Weddingbee // Mar 15, 2010 at 7:05 pm

    [...] source [...]

  • 5 FoodieTots.com » Blog Archive » Best Ever Roasted Turnip Thanksgiving Side Dish // Nov 19, 2010 at 4:31 pm

    [...] out your meal with green beans almondine (instead of that goopy green bean casserole), homemade cider & maple-syrup sweetened cranberry [...]

  • 6 Beginner's Thanksgiving Menu | Baked by Joanna // Nov 3, 2011 at 7:38 am

    [...] Side Dishes Golden Pull-Apart Butter Buns {Simple and Amazing} Cranberry Sauce Oven-Roasted Potatoes and Carrots with Thyme Cornbread and Sausage Stuffing Green Beans Almondine with Blue Cheese [...]

  • 7 12 Last-Minute Recipes to Add Cheese to Your Thanksgiving // Nov 23, 2011 at 9:18 am

    [...] Sides: Artichoke, Sausage & Parmesan Stuffing, Baked Kale with Tarentaise (or Gruyere), Creamy Mashed Potatoes with Mascarpone, or Green Bean Almondine with Bayley Hazen [...]

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