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	<title>Comments on: Cranberry Baked Brie</title>
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	<link>http://foodietots.com/2008/11/26/cranberry-baked-brie/</link>
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		<title>By: FoodieTots.com &#187; Blog Archive &#187; Thanksgiving Countdown: Appetizer, Cranberries, Sides &#38; Dessert</title>
		<link>http://foodietots.com/2008/11/26/cranberry-baked-brie/comment-page-1/#comment-2993</link>
		<dc:creator>FoodieTots.com &#187; Blog Archive &#187; Thanksgiving Countdown: Appetizer, Cranberries, Sides &#38; Dessert</dc:creator>
		<pubDate>Fri, 20 Nov 2009 18:09:38 +0000</pubDate>
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		<description>[...] dinner with a toddler underfoot is to prepare one simple but impressive appetizer. My favorite cranberry baked brie is sure to get your family and guests oohing and aahing while they wait for dinner, just in case it [...]</description>
		<content:encoded><![CDATA[<p>[...] dinner with a toddler underfoot is to prepare one simple but impressive appetizer. My favorite cranberry baked brie is sure to get your family and guests oohing and aahing while they wait for dinner, just in case it [...]</p>
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		<title>By: Budget-Friendly Entertaining with Cheese &#171; Cheese &#38; Champagne</title>
		<link>http://foodietots.com/2008/11/26/cranberry-baked-brie/comment-page-1/#comment-1571</link>
		<dc:creator>Budget-Friendly Entertaining with Cheese &#171; Cheese &#38; Champagne</dc:creator>
		<pubDate>Tue, 23 Dec 2008 17:14:54 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=206#comment-1571</guid>
		<description>[...] cheese a star ingredient. Baked brie - with seasonal cranberry sauce or fig preserves - stretches your cheese dollars and is sure to please a crowd. Or try blue [...]</description>
		<content:encoded><![CDATA[<p>[...] cheese a star ingredient. Baked brie &#8211; with seasonal cranberry sauce or fig preserves &#8211; stretches your cheese dollars and is sure to please a crowd. Or try blue [...]</p>
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	<item>
		<title>By: foodietots</title>
		<link>http://foodietots.com/2008/11/26/cranberry-baked-brie/comment-page-1/#comment-1491</link>
		<dc:creator>foodietots</dc:creator>
		<pubDate>Wed, 10 Dec 2008 03:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=206#comment-1491</guid>
		<description>&lt;strong&gt;Thanks everyone. @ludovic - I do hope to taste some authentic brie at the source one of these days!&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p><strong>Thanks everyone. @ludovic &#8211; I do hope to taste some authentic brie at the source one of these days!</strong></p>
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	<item>
		<title>By: Tiffany</title>
		<link>http://foodietots.com/2008/11/26/cranberry-baked-brie/comment-page-1/#comment-1455</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Sun, 30 Nov 2008 19:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=206#comment-1455</guid>
		<description>That looks so wonderful! It&#039;s funny-- I was just thinking of doing something similar with my leftover cranberries and puff pastry. Now I have such great instructions to follow- thanks!</description>
		<content:encoded><![CDATA[<p>That looks so wonderful! It&#8217;s funny&#8211; I was just thinking of doing something similar with my leftover cranberries and puff pastry. Now I have such great instructions to follow- thanks!</p>
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	<item>
		<title>By: Kristin</title>
		<link>http://foodietots.com/2008/11/26/cranberry-baked-brie/comment-page-1/#comment-1451</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Thu, 27 Nov 2008 05:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=206#comment-1451</guid>
		<description>Wow that looks amazing, I wish I could have it right now!</description>
		<content:encoded><![CDATA[<p>Wow that looks amazing, I wish I could have it right now!</p>
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