http://foodietots.com/2008/12/03/at-market-watermelon-radish-red-pear-and-cashel-blue-salad/ Mon, 08 Mar 2010 00:26:15 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://foodietots.com/2008/12/03/at-market-watermelon-radish-red-pear-and-cashel-blue-salad/comment-page-1/#comment-2948 FoodieTots.com » Blog Archive » Pear Ricotta Sausage Pizza (and Curious Chef product review) Tue, 10 Nov 2009 17:31:03 +0000 http://foodietots.com/?p=208#comment-2948 [...] to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads, to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized [...] [...] to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads, to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized [...]

]]> http://foodietots.com/2008/12/03/at-market-watermelon-radish-red-pear-and-cashel-blue-salad/comment-page-1/#comment-2397 Watermelon Agua Fresca: June Cookbook Challenge « Capital Spice Thu, 02 Jul 2009 13:15:13 +0000 http://foodietots.com/?p=208#comment-2397 [...] natural, unadulterated state.  We need to get creative, coming up with recipes that pair chunks of watermelon with radishes, pears…and blue cheese!  Or tomatoes, basil and feta.  Or any number of other sweet-savory [...] [...] natural, unadulterated state.  We need to get creative, coming up with recipes that pair chunks of watermelon with radishes, pears…and blue cheese!  Or tomatoes, basil and feta.  Or any number of other sweet-savory [...]

]]> http://foodietots.com/2008/12/03/at-market-watermelon-radish-red-pear-and-cashel-blue-salad/comment-page-1/#comment-1458 Cashel Blue, Ireland « Cheese & Champagne Wed, 03 Dec 2008 08:05:14 +0000 http://foodietots.com/?p=208#comment-1458 [...] for dessert or atop spinach or arugula for a first course. I took it a step further and made a salad with watermelon radish, red Anjou pears and a honey vinaigrette. The combination plays off both [...] [...] for dessert or atop spinach or arugula for a first course. I took it a step further and made a salad with watermelon radish, red Anjou pears and a honey vinaigrette. The combination plays off both [...]

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