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Treats: Pepper Crusted Ham and Corn Pudding

December 28th, 2008 · No Comments

On the fourth day of Christmas…

Spice-crusted ham and maple-mustard sauce from Gourmet; Hoosier corn pudding (below).

Recipe: Hoosier Corn Pudding
This recipe comes from a former coworker’s grandmother from Indiana, hence the name. It is the ultimate fast comfort food side dish, but the Jiffy mix is its dirty little secret. 😉 We never buy canned corn (to my husband’s chagrin), so this is an extra special holiday treat.


  • 1 box Jiffy corn bread mix
  • 1 stick butter, melted
  • 2 eggs
  • 1 15-ounce can corn, drained
  • 1 15-ounce can creamed corn, with liquid
  • 8 ounces sour cream
  • 1 teaspoon sugar
  • pinch salt

Instructions: Lightly oil a 9×13-inch baking dish. Mix together first 3 ingredients until well combined, then add remaining ingredients and stir to combine. Pour into baking dish and bake for 1 hour, until puffy, fully set and golden on top. Enjoy!

Tags: holiday