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Treats: Gingerbread Caboose

December 31st, 2008 · 3 Comments

On the seventh day of Christmas…

… the world’s tastiest gingerbread cookies, though not entirely structurally sound (made them too thick, nice and cakey, but a little too crumbly for the toddler).

Tags: holiday · recipes · sweets

3 responses so far ↓

  • 1 Jill // Jan 2, 2009 at 11:07 am

    Did O help you decorate?

  • 2 Lynn from Organicmania.com // Jan 4, 2009 at 10:02 am

    Love marking all the days of Christmas! We celebrate Christmastide too – looking forward to Epiphany. LaMarguerite is sending me a recipe for a 3 Kings Cake – I may try it instead of buying this year!

  • 3 foodietots
    Twitter:
    // Jan 6, 2009 at 3:43 pm

    @ Jill – How’d you guess? That random icing stripe is actually gluing the piece back on, because he has a phobia of broken cookies. (It makes for a lot of anxiety…)

    @ Lynn – Thanks, I’ve yet to get around to making a Kings cake myself. There’s always next year. Happy Epiphany to you!

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