Recipe Swap, Valentine’s Edition

Recipe Swap “Sunday” comes a day early this week, with some Valentine’s recipes that tempted my taste buds:

  • A “Fishy Valentine” from Dish-trict (what, a whole fish doesn’t scream romance to you?)
  • Cute Breadstick Hearts from What’s Cooking
  • Skip the pink, with an Orange Lunch from Alison’s Lunch
  • Something sweet, Root Beer Bundt Cake from gas*tron*o*my
  • We’ve been on a blood orange kick lately, and will surely be trying the Flaky Blood Orange Tart from Smitten Kitchen.
  • Lastly, if you share my love for a stinky blue cheese, hop on over to Cheese & Champagne and enter our “Ode to Roquefort” love poem contest!

What are you cooking up for Valentine’s Day? We’re away from home, so will be delegating the cooking tonight!

Tags: , , ,

2 Responses to “Recipe Swap, Valentine’s Edition”

  1. Sylvie, Rappahannock Cook & Kitchen Gardener

    we both were at the local volunteer fire and rescue department helping out with a fund raiser ham & oyster dinner. Specifically, I baked pineapple upside down cake for 150, and took customers money with a big smile (oh – did I say, cleaning up?)

    Sylvie

  2. packers & movers in delhi

    Hi, after reading this remarkable post i am also happy to share my know-how here with friends.

Leave a Reply




check to share your latest blog postCommentLuv Enabled