Comments on: Shellfish on Friday http://foodietots.com/2009/02/27/shellfish-on-friday/ Mon, 15 Mar 2010 23:05:24 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Maja http://foodietots.com/2009/02/27/shellfish-on-friday/comment-page-1/#comment-2043 Maja Tue, 21 Apr 2009 11:59:45 +0000 http://foodietots.com/?p=297#comment-2043 Introducing new fresh shellfish species to the world. A new Transport system is ready to launch, which help us getting fresh shellfish cheaper, and most important fresh shellfish from remote parts of the world, that we have only seen frozen. I can´t wait to get introduced to American species of Oysters, Snow crab from Greenland etc. Take a look here <a href="http://www.aqualife.nu" rel="nofollow">Live seafood transport </a> Being a shellfish enthusiast I found this solution really interesting, and would much appreciate the fishers and aquaculture paople to start up with this solution! Introducing new fresh shellfish species to the world. A new Transport system is ready to launch, which help us getting fresh shellfish cheaper, and most important fresh shellfish from remote parts of the world, that we have only seen frozen.

I can´t wait to get introduced to American species of Oysters, Snow crab from Greenland etc.

Take a look here Live seafood transport Being a shellfish enthusiast I found this solution really interesting, and would much appreciate the fishers and aquaculture paople to start up with this solution!

]]> By: DocChuck http://foodietots.com/2009/02/27/shellfish-on-friday/comment-page-1/#comment-1933 DocChuck Sat, 07 Mar 2009 21:40:34 +0000 http://foodietots.com/?p=297#comment-1933 What a great looking recipe. On our list for the near future (not necessarily on Friday, though). Thanks. What a great looking recipe. On our list for the near future (not necessarily on Friday, though).

Thanks.

]]> By: Mama Kalila http://foodietots.com/2009/02/27/shellfish-on-friday/comment-page-1/#comment-1921 Mama Kalila Fri, 06 Mar 2009 00:39:42 +0000 http://foodietots.com/?p=297#comment-1921 Sounds great! We have only intro'd crab (shellfishwise) but... we're planning to do shrimp and stuff at 18 months and that will be before Easter so there's time to try this! Sounds great! We have only intro’d crab (shellfishwise) but… we’re planning to do shrimp and stuff at 18 months and that will be before Easter so there’s time to try this!

]]> By: Recipe Hit List: Meat Free Recipes For Lent : TipNut.com http://foodietots.com/2009/02/27/shellfish-on-friday/comment-page-1/#comment-1920 Recipe Hit List: Meat Free Recipes For Lent : TipNut.com Thu, 05 Mar 2009 19:57:32 +0000 http://foodietots.com/?p=297#comment-1920 [...] Recipe: Shrimp & Scallop Crepes Etouffee: Now that Lent is here, I have even more incentive to try new seafood recipes to incorporate more sustainable seafood into our diet. This was actually our Shrove Tuesday pancake meal, but we will definitely be making it again. Shellfish is loaded with nutrients (scallops with vitamin B12) and while my son isn’t yet slurping raw oysters, he has no problem eating shrimp or fried clam strips. This was the first time I tried giving him scallops, and he was skeptical but ate several bites. Scallops overcook very quickly, so don’t make the mistake I did of cooking the seafood first — cook the crepes and keep them warm in the oven while you prepare the etouffee and scallops. Recipe found at FoodieTots. [...] [...] Recipe: Shrimp & Scallop Crepes Etouffee: Now that Lent is here, I have even more incentive to try new seafood recipes to incorporate more sustainable seafood into our diet. This was actually our Shrove Tuesday pancake meal, but we will definitely be making it again. Shellfish is loaded with nutrients (scallops with vitamin B12) and while my son isn’t yet slurping raw oysters, he has no problem eating shrimp or fried clam strips. This was the first time I tried giving him scallops, and he was skeptical but ate several bites. Scallops overcook very quickly, so don’t make the mistake I did of cooking the seafood first — cook the crepes and keep them warm in the oven while you prepare the etouffee and scallops. Recipe found at FoodieTots. [...]

]]> By: Kate http://foodietots.com/2009/02/27/shellfish-on-friday/comment-page-1/#comment-1910 Kate Mon, 02 Mar 2009 19:50:48 +0000 http://foodietots.com/?p=297#comment-1910 Wow, that looks delicious! i will definately eb trying that one soon! Thanks for the recipe! Wow, that looks delicious! i will definately eb trying that one soon! Thanks for the recipe!

]]>