Calling all farmers market fans! Whether you’re an experienced locavore or just curious about whether you could survive cooking with only locally-grown ingredients, you’re invited to join in for a three-month local eating challenge. One Local Summer 2009, hosted by Farm to Philly, begins this Monday, June 1. Participants commit to cooking one entirely local (except for oil, vinegar and spices) meal each week. Here’s a reminder of some of the Chesapeake Bay foodshed meals we enjoyed last year. And I’m pleased to be helping this year as the Southern region coordinator, so if you’re in the Southeast (DC and south of the Potomac) please sign up to join in or just check back to see what your neighbors are cooking up each week. To join, email your name, location and blog url (if you have one) to email@example.com by Sunday, May 31.