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	<title>Comments on: Preserving Summer: Peach Gelato</title>
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	<link>http://foodietots.com/2009/08/21/preserving-summer-peach-gelato/</link>
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		<title>By: FoodieTots.com &#187; Blog Archive &#187; Local Potluck Tuesday (and Recipes for Peach Season)</title>
		<link>http://foodietots.com/2009/08/21/preserving-summer-peach-gelato/comment-page-1/#comment-5123</link>
		<dc:creator>FoodieTots.com &#187; Blog Archive &#187; Local Potluck Tuesday (and Recipes for Peach Season)</dc:creator>
		<pubDate>Tue, 20 Jul 2010 04:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=356#comment-5123</guid>
		<description>[...] Peach Gelato [...]</description>
		<content:encoded><![CDATA[<p>[...] Peach Gelato [...]</p>
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		<title>By: kitchenaid standmixer</title>
		<link>http://foodietots.com/2009/08/21/preserving-summer-peach-gelato/comment-page-1/#comment-4209</link>
		<dc:creator>kitchenaid standmixer</dc:creator>
		<pubDate>Thu, 22 Apr 2010 04:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=356#comment-4209</guid>
		<description>Great articles &amp; Nice a site. 36</description>
		<content:encoded><![CDATA[<p>Great articles &amp; Nice a site. 36</p>
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	<item>
		<title>By: Sylvie, Rappahannock Cook &#38; Kitchen Gardener</title>
		<link>http://foodietots.com/2009/08/21/preserving-summer-peach-gelato/comment-page-1/#comment-3009</link>
		<dc:creator>Sylvie, Rappahannock Cook &#38; Kitchen Gardener</dc:creator>
		<pubDate>Tue, 24 Nov 2009 00:16:14 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=356#comment-3009</guid>
		<description>arggh!

I don&#039;t know how I missed this post this past summer. I would have loved to try this variation on peach ice-cream! need to wait until next year now... or maybe I&#039;ll try it with canned peaches (since I can mine &quot;au naturel&quot; except for a little lemon)
.-= Sylvie, Rappahannock Cook &amp; Kitchen Gardener´s last blog post ..&lt;a href=&quot;http://www.laughingduckgardens.com/ldblog.php/2009/11/20/postcard-from-the-field/&quot; rel=&quot;nofollow&quot;&gt;Postcard From The Field&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>arggh!</p>
<p>I don&#8217;t know how I missed this post this past summer. I would have loved to try this variation on peach ice-cream! need to wait until next year now&#8230; or maybe I&#8217;ll try it with canned peaches (since I can mine &#8220;au naturel&#8221; except for a little lemon)<br />
<span class="cluv"> Sylvie, Rappahannock Cook &amp; Kitchen Gardener´s last blog post ..<a href="http://www.laughingduckgardens.com/ldblog.php/2009/11/20/postcard-from-the-field/" rel="nofollow">Postcard From The Field</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://foodietots.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: August 28th: SK Showcase and Weekend Links — Simple Kids</title>
		<link>http://foodietots.com/2009/08/21/preserving-summer-peach-gelato/comment-page-1/#comment-2583</link>
		<dc:creator>August 28th: SK Showcase and Weekend Links — Simple Kids</dc:creator>
		<pubDate>Fri, 28 Aug 2009 14:27:51 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=356#comment-2583</guid>
		<description>[...] Tots: Preserving Summer: Peach Gelato justJENN recipes: Inari [...]</description>
		<content:encoded><![CDATA[<p>[...] Tots: Preserving Summer: Peach Gelato justJENN recipes: Inari [...]</p>
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		<title>By: mary</title>
		<link>http://foodietots.com/2009/08/21/preserving-summer-peach-gelato/comment-page-1/#comment-2582</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Fri, 28 Aug 2009 03:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://foodietots.com/?p=356#comment-2582</guid>
		<description>Yum.  Too bad I&#039;m out of peaches.  Guess I&#039;ll have to get some more.

p.s., Hope you&#039;ll come to the food blogger happy hour on September 2nd at Poste.</description>
		<content:encoded><![CDATA[<p>Yum.  Too bad I&#8217;m out of peaches.  Guess I&#8217;ll have to get some more.</p>
<p>p.s., Hope you&#8217;ll come to the food blogger happy hour on September 2nd at Poste.</p>
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