Comments on: Love is Pasta. And Cream. And Garlic.

By: mary

mary — Wed, 28 Oct 2009 00:36:00 +0000

Your husband sounds similar to my boyfriend who skips to dinner when meat is involved and ignores my calls when it’s veggie only.

Congrats!

By: Peggy

Peggy — Tue, 27 Oct 2009 21:49:55 +0000

Oh, you are so lucky! My family is the opposite. If I serve the same dish twice in a six-month period I hear, “Aw, Mom, Gratinée de Coquilles St Jacques AGAIN??” Makes me wanna toss a meatloaf at ‘em!
Peggy´s last blog post ..20% of Kids Aged 1-11 Not Getting Enough Vitamin D

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Fri, 23 Oct 2009 17:16:20 +0000

Congratulation on the 2 year. And on the 7th anniversary, too of course!

Both blogs & marriage can be a bit of work, can’t they? Could luck in your search to please all the palate in your household… all I can say is: keep sharing. We sure appreciate this.

(I make a white vodka sauce with lots of mushroom to serve over penne too – so I had to smile at this one!)

Sylvie
Sylvie, Rappahannock Cook & Kitchen Gardener´s last blog ..What To Do With Quinces

By: Melissa

Melissa — Tue, 20 Oct 2009 17:29:08 +0000

Looks delicious. Happy anniversary!

By: Jill

Jill — Tue, 20 Oct 2009 13:27:05 +0000

I will happily eat O’s share. Yum! And tell L to buck up. It’s not like you’re making him eat organ meat.
Jill´s last blog ..Cheese Notes {weeks of Oct. 5 and 12}