Happy Halloween!



Happy Halloween!, originally uploaded by foodietots.

– white chocolate pear ghosts

8 Responses to “Happy Halloween!”

  1. Sylvie, Rappahannock Cook & Kitchen Gardener

    oh… cute!

    What’s the frosting?
    Sylvie, Rappahannock Cook & Kitchen Gardener´s last blog post ..Rougail Zucchini My ComLuv Profile

  2. foodietots
    Twitter:

    just melted white chocolate — didn’t get it thin enough to coat evenly, though, but the boy thought they were cute enough. :)

  3. Melissa

    Very cute. We were up at a farmers’ market making Bug Salsa with Tortilla Spikes. I didn’t take a picture of the final product, but instead of our adorable kid volunteers on my most recent post.
    Melissa´s last blog post ..A Frightful Holiday My ComLuv Profile

  4. Mariko

    YUM! Would it work to just dip it right into the chocolate to cover? Or does it just slide off?
    Mariko´s last blog post ..Like a Caramel Apple only Healthier My ComLuv Profile

  5. foodietots
    Twitter:

    @ Mariko, yes I just dipped/rolled it in the chocolate, then used a knife to smooth it out. As I mentioned to Sylvie, the chocolate didn’t melt thin enough to just dip — I’ll probably try melting a bar next time instead of the chips. But as long as you rinse and dry your pears first, the chocolate should stick just fine.

  6. Carrie

    Oh wow, those are adorable, great idea! For some reason I’m thinking that maybe pears can somehow be turned into bells for Christmas, hmm…

  7. foodietots
    Twitter:

    @ Carrie — oh, good idea! We were talking about making dark chocolate pear turkeys for Thanksgiving … stay tuned.

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