— white chocolate pear ghosts
Sylvie, Rappahannock Cook & Kitchen Gardener
// Oct 31, 2009 at 12:21 pm
What’s the frosting?
.-= Sylvie, Rappahannock Cook & Kitchen Gardener´s last blog post ..Rougail Zucchini =-.
// Nov 1, 2009 at 12:14 am
just melted white chocolate — didn’t get it thin enough to coat evenly, though, but the boy thought they were cute enough.
// Nov 1, 2009 at 9:52 am
LOVE this! Great idea!!
// Nov 1, 2009 at 2:24 pm
Very cute. We were up at a farmers’ market making Bug Salsa with Tortilla Spikes. I didn’t take a picture of the final product, but instead of our adorable kid volunteers on my most recent post.
.-= Melissa´s last blog post ..A Frightful Holiday =-.
// Nov 1, 2009 at 4:33 pm
YUM! Would it work to just dip it right into the chocolate to cover? Or does it just slide off?
.-= Mariko´s last blog post ..Like a Caramel Apple only Healthier =-.
// Nov 2, 2009 at 12:08 pm
@ Mariko, yes I just dipped/rolled it in the chocolate, then used a knife to smooth it out. As I mentioned to Sylvie, the chocolate didn’t melt thin enough to just dip — I’ll probably try melting a bar next time instead of the chips. But as long as you rinse and dry your pears first, the chocolate should stick just fine.
// Nov 2, 2009 at 3:16 pm
Oh wow, those are adorable, great idea! For some reason I’m thinking that maybe pears can somehow be turned into bells for Christmas, hmm…
// Nov 2, 2009 at 11:32 pm
@ Carrie — oh, good idea! We were talking about making dark chocolate pear turkeys for Thanksgiving … stay tuned.
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