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Happy Halloween!

October 31st, 2009 · 8 Comments



Happy Halloween!, originally uploaded by foodietots.

– white chocolate pear ghosts

Tags: recipes

8 responses so far ↓

  • 1 Sylvie, Rappahannock Cook & Kitchen Gardener // Oct 31, 2009 at 12:21 pm

    oh… cute!

    What’s the frosting?
    Sylvie, Rappahannock Cook & Kitchen Gardener´s last blog post ..Rougail Zucchini My ComLuv Profile

  • 2 foodietots
    Twitter:
    // Nov 1, 2009 at 12:14 am

    just melted white chocolate — didn’t get it thin enough to coat evenly, though, but the boy thought they were cute enough. :)

  • 3 Barbara Beery // Nov 1, 2009 at 9:52 am

    LOVE this! Great idea!!

  • 4 Melissa // Nov 1, 2009 at 2:24 pm

    Very cute. We were up at a farmers’ market making Bug Salsa with Tortilla Spikes. I didn’t take a picture of the final product, but instead of our adorable kid volunteers on my most recent post.
    Melissa´s last blog post ..A Frightful Holiday My ComLuv Profile

  • 5 Mariko // Nov 1, 2009 at 4:33 pm

    YUM! Would it work to just dip it right into the chocolate to cover? Or does it just slide off?
    Mariko´s last blog post ..Like a Caramel Apple only Healthier My ComLuv Profile

  • 6 foodietots
    Twitter:
    // Nov 2, 2009 at 12:08 pm

    @ Mariko, yes I just dipped/rolled it in the chocolate, then used a knife to smooth it out. As I mentioned to Sylvie, the chocolate didn’t melt thin enough to just dip — I’ll probably try melting a bar next time instead of the chips. But as long as you rinse and dry your pears first, the chocolate should stick just fine.

  • 7 Carrie // Nov 2, 2009 at 3:16 pm

    Oh wow, those are adorable, great idea! For some reason I’m thinking that maybe pears can somehow be turned into bells for Christmas, hmm…

  • 8 foodietots
    Twitter:
    // Nov 2, 2009 at 11:32 pm

    @ Carrie — oh, good idea! We were talking about making dark chocolate pear turkeys for Thanksgiving … stay tuned.

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