Hopefully you’ve already ordered your local, free-range, and/or Heritage-breed turkey, but now what?
My strategy for cooking Thanksgiving dinner with a toddler underfoot is to prepare one simple but impressive appetizer. My favorite cranberry baked brie is sure to get your family and guests oohing and aahing while they wait for dinner, just in case it takes a little longer than planned to make it onto the table…
Here are a few other favorites from the Foodie Tot family over the years:
Green Bean Almondine with Blue Cheese — a green bean casserole alternative
Pumpkin Pie … from a pumpkin!
I’m pondering a new chocolate dessert this year, courtesy of Nigella. What new recipe are you trying this year? Please share!