I ventured into the city Sunday to check out a new (to me) market, the Bloomingdale Farmers Market. The sister market to the 14th & U Farmers Market, Bloomingdale is open Sundays from 10am-2pm. I was lured in to visit by news of some new cheeses at Keswick Creamery. (Head over to the cheese blog to read about those!) The Bloomingdale market is a small but robust neighborhood market, one block long and featuring a terrific group of vendors.
Keswick Creamery and Copper Pot were perhaps the more well-known vendors from other markets. I picked up strawberries — the most flavorful I’ve had this season, by far — and an heirloom pepper plant from Reid’s Orchard, a Pennsylvania vendor who also appears at some of the Fairfax County markets.
I got arugula and smoked bacon from Truck Patch (who also had lovely strawberries, asparagus and eggs), and a loaf of rustic white bread from Panorama Bakery. In addition to Truck Patch, there were also lamb and goat meat vendors, a vegan baker, and another produce vendor.
And as an added perk, the market is located in front of Big Bear Cafe, so I was able to pick up a Counter Culture latte for my trip home.
Once home, I made a quick lunch of BLTJ’s — last summer’s tomato jam standing in for fresh tomatoes. (Okay, and technically it’s a BATJ, as I used arugula in place of lettuce.) And for dessert, Keswick’s decadent chocolate pudding. I think it’s safe to say the Foodie Tot is a fan.
Bloomingdale Farmers Market
1st and R Streets, NW
Sundays, 10am – 2pm
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