Swiss chard is pretty much a weekly constant in our summer CSA share. I enjoy it just fine sauteed on its own — but the boy doesn’t (yet) eat leafy greens and the husband has merely grown to tolerate it over the years. Attempts to boost flavor with dried cranberries and/or bacon didn’t impress, but a recent variation with garlic and cherry tomatoes actually had the husband voluntarily eating a second helping. (No, this was still no help with my tomato-averse son, but that just leaves more for us.)
Recipe: Swiss Chard and Cherry Tomatoes
- 1 bunch Swiss chard, rinsed well
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- sea salt & pepper
Instructions: Trim the ends of the Swiss chard stems. Cut the stems into 1-inch pieces, and cut or tear chard leaves into 1-inch strips. Heat the olive oil in a saute pan over medium heat. Cook garlic for 1 minute, then add the chard stems and cook for 2-3 minutes, until they start soften. Add cherry tomatoes, cut side down, and cook another minute. Add chard leaves to the pan, add vinegar, cover and cook until leaves wilt, about 5-6 minutes. Remove from heat, drain any excess liquid and season with salt and pepper. Makes 2-4 servings. Enjoy!
Your turn: Please join in and share what local foods you’ve enjoyed this past week!
Local Potluck Tuesday — a few guidelines:
1. Share a relevant post — a recipe, menu or pictures of a meal featuring local foods, from the farmers market, CSA, farm stand or your own garden — using the MckLinky widget below. In the link title field, enter both your post title and your name &/or blog name, e.g., “Lemon Cucumber Salad — Colleen @ FoodieTots.”
2. Bonus points if you included your kids in picking, growing, purchasing or cooking the ingredients for the meal! (And by bonus points, I mean increased likelihood of seeing your post featured in a future post.)
3. In your post, please link back to this post here at FoodieTots, so your readers can find the potluck and be encouraged to join in as well.
That’s it! I hope you’ll join in and share what you’re cooking up that’s fresh & local to you!