After the disappointing pea harvest last year — when my peas wilted in the summer heat as soon as they began to bear pods — I found a variety described as “heat tolerant” this time around. And it paid off, as we left for a 10-day vacation in the midst of a upper-90s heat wave, and returned to … peas! The boy was so excited to pluck the first pod and asked if he could eat it right away. Of course I said yes, and was rewarded with, “These are THE BEST PEAS I’ve ever eaten!” (A ha! Finally the frozen-peas-only decree has been lifted. At least for a day.)
The foodie bebe is already showing signs of being a pea enthusiast like her brother, but just to be safe we make sure to read this cute book as often as possible: Baby Max and Ruby Counting Peas —>
If you’ve harvested (more than one) pea(s) from your garden, try this chilled asparagus and pea soup with mint.
Your turn! If you’d like to share a photo of your kids in the garden for a future “Worm Wednesday” post, please e-mail it to email@example.com, &/or leave a link to a recent gardening post in the comments and show us what your kids are growing!