header image 2

Homemade Holiday: Cider Snap Cookies

December 8th, 2011 · 5 Comments

The weather here’s been more wet and dreary than crisp and wintery of late, so comfort food in the form of holiday baking has definitely been in order. I’ve had a cider-based cookie in mind ever since I made boiled cider for those doughnuts a while back. I was envisioning something a little more crisp than your typical apple cookie, so I decided to substitute the boiled cider for molasses in a spiced cookie, resulting in a lighter, more soft and mellow ginger snap type treat.

cider snap cookies

Recipe: Cider Snap Cookies
Adapted from Martha Stewart


  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 large egg
  • 1/4 cup boiled cider*
  • 1 teaspoon vanilla extract
  • Additional cinnamon sugar/maple sugar for rolling cookies


*About the boiled cider: If you don’t have boiled cider prepared (or purchased), boil down 1/2 cup apple cider over medium heat until reduced by half and slightly thickened. Cool to room temperature before using.

1.  Whisk flour, baking powder, cinnamon, ginger, allspice and salt together in a large bowl.

2. In mixing bowl, cream butter and sugars. Add egg, boiled cider and vanilla and mix until well combined.

3. Slowly add dry ingredients and mix on low until just combined.

4. Refrigerate dough for 20 minutes to make it easier to handle. Meanwhile, preheat oven to 350 degrees.

5. Roll chilled dough into 1-inch balls, then roll each quickly in cinnamon sugar or maple sugar. Place about 2 inches apart on parchment-lined baking sheets. Bake until edges are firm and cookies appear set in the middle, 10-15 minutes. Cool on cooling rack. Makes about 3 dozen.

Note: I mixed equal parts maple sugar and turbinado sugar for the coating, but a cinnamon-sugar mixture will work as well if you don’t have maple sugar on hand.

Tags: at market · baking · cooking with kids · holiday · recipes

5 responses so far ↓

  • 1 Davids Cookie Dough // Dec 12, 2011 at 4:41 pm

    Nice recipe. These is perfect for the coming children party in our house. I’ll bake this cookies on that party. Thanks for sharing the recipe.

  • 2 Tahoe Treasure Chest // Jan 15, 2012 at 7:03 pm

    Thanks for the Recipe used it for new years as i had family over and they were gone way too soon!

  • 3 More Information // Jul 22, 2014 at 7:18 am

    It can be suitable time and energy to earn some blueprints for the years to come in fact it is time to feel very special. I’ve read this send and if I can I would like to suggest a person many interesting issues or maybe guidelines. You could possibly could produce subsequent reports in regards to this write-up. I would like to read through far more aspects of that!

  • 4 Source // Jul 23, 2014 at 7:58 pm

    You probably make it search simple with all your speech but I to locate this disorder to become actually the one thing that i sense I’d personally never ever understand. This indicates too complicated and extremely substantial for me. I’m just taking a look forward in your up coming post, I am going to make an effort to get used to the idea!

  • 5 45 Holiday Cookie Recipes - Family Food And Travel // Dec 9, 2014 at 1:28 pm

    […] Cider Snap Cookies | Foodie Tots […]