We had such a blast at the FRESHFARM Markets’ 15th anniversary bash yesterday at Dupont Circle. There were scrumptious eats from some of our favorite farmers and restaurants — the foodie tot was especially pleased to catch up with her personal pickle purveyor, Sarah of Gordy’s Pickle Jar. The boy loved watching the giant paella created by Jaleo/Think Food Group. There were crab cakes picked on the spot by the Hyatt Chesapeake. Fabulous Pleasant Pops to keep cool — their blueberry pancake was every bit as awesome as it sounds. And the kids loved rocking to local bluegrass band Newgrass Effect, too.
During the cake cutting ceremony, local politicians, including Councilmember Jack Evans and a representative from the DC Department of the Environment, lauded FRESHFARM Markets for their impact on the community. Chef Nora Pouillon, founder of the first certified organic restaurant in the country who inspired the creation of FRESHFARM Markets, remarked, “We never imagined it would be so big and so wonderful, and have so many farmers.” Chef Ris Lacoste, of Ris, noted that she spent $30,000 on market produce for her restaurant last year. Founding market farmers Bev Eggleston (Eco-Friendly Foods) and Mark Toigo (Toigo Orchards) were among the farmers on hand, too.
But enough chit chat, here’s a slideshow of the fun. The FoodieTots look forward to spending the next 15 years with you, FRESHFARM! (And hey, they’ll be old enough to volunteer for the 30th anniversary party.)
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