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Farmstand #SundaySupper Preview

July 16th, 2015 · No Comments

The first local sweet corn hits the farmers markets here in the DC area right around the 4th of July, and it quickly becomes peak season for all of our summer favorites — berries, peaches, corn, peppers, tomatoes, melon, squash and so much more. The inspiration is boundless, and while I was quick to sign up to co-host this week’s Farmstand Food Sunday Supper, it took me a while to decide what to make. But it was the beautiful bounty of baby zucchini — and their blossoms — that won my heart this week. Check back on Sunday to see what they became.

Farmstand #SundaySupper Preview |

And, here’s a sneak peek at the recipes my fellow Sunday Supper bloggers will be sharing. Thanks to DB of Crazy Foodie Stunts for co-hosting with me this week, and please do come back Sunday to check them all out! Join us on Twitter too to share what you’ve been cooking from your local farmstands and farmers markets.

Appetizers, Sides and Salads



Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Tags: admin notes · SundaySupper