FoodieTots.com

FoodieTots.com header image 4

Entries Tagged as 'dairy'

{Meatless Monday} Spaghetti Caprese

August 16th, 2010 · 6 Comments

Eating meatless seems simpler in the summer, when steamy hot August days often leave me in the mood for little more than a salad for supper. The traditional caprese salad, comprised of tomatoes, basil and mozzarella, is perfectly sufficient for dinner along with a few slices of a nice, crusty baguette. I was in the [...]

[Read more →]

Tags: at market · dairy · meatless monday · pasta · recipes · weeknight meals

Pear Ricotta Sausage Pizza (and Curious Chef product review)

November 10th, 2009 · 6 Comments

I’ve written a lot about apples this fall, but I’d be remiss not to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads, to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized Seckels, we’d be hard pressed to take sides in a pear-apple [...]

[Read more →]

Tags: at market · cheese · cooking with kids · dairy · foodietots reviews · recipes · weeknight meals

Preserving Summer: Peach Gelato

August 21st, 2009 · 8 Comments

It’s peach season and I’m keeping my fingers crossed that they hold out long enough for me to can some for winter. In the meantime, here’s the peach gelato that made me swoon, if I do say so myself. Ever wonder what the difference is between ice cream and gelato? Sherbet and sorbet? As far [...]

[Read more →]

Tags: at market · dairy · dessert · fruit · recipes

Baked Macaroni and Cheese

March 31st, 2009 · 10 Comments

Between our home-delivered farm-fresh milk and the cheese addiction my toddler shares, we consume a lot of (hormone-free) dairy products in our house. A favorite way to use up the assorted bits and ends of cheeses in our cheese drawer is my baked macaroni and cheese, with roasted red peppers. I don’t believe in hiding [...]

[Read more →]

Tags: dairy · pasta · recipes · sustainable family supper

Dope-Free Dairy

March 24th, 2009 · 11 Comments

Part IV in the Sustainable Family Supper series What’s the matter with rBST? I’ve written before about how my path to natural and organic food began with a look at milk. When I became pregnant with my son, milk took on a renewed significance as I eliminated sodas and caffeinated beverages from my diet. I [...]

[Read more →]

Tags: behind the label · dairy · eco-friendly · organic · sustainable family supper