Do you ever flip through vintage cookbooks and marvel at the things people used to eat? I recently saw a blue cheese jello mold that was pretty frightening. Of course, you have to be cautious about looking through them with kids, who might suddenly want to make something they see. But sometimes vintage recipes stand the test of time. Sunday Supper is celebrating retro recipes this week and I thought it would be fun to make an old comfort food recipe my mother used to make — Creamed Chipped Beef.
Now, I always assumed this was a New England recipe — my mother’s parents hailed from there and from Washington, DC, and many of the recipes she used to make were, well, rather bland. Not that this was entirely her fault — my early childhood coincided with the glory days of the microwave, that magical device that made it possible to cook chicken without fat, or flavor. But I don’t remember being particularly adventurous in my eating anyway, more partial to bread and pasta than anything. So getting to eat toast with a creamy beef gravy for dinner always seemed like a treat to me.
It seems this was a classic diner dish in New England and the Mid-Atlantic, though maybe not as popular as the Southern version, sausage gravy. As I searched the web to see if chipped beef was still a thing (turns out the plastic packs are still sold in the grocery store), I spotted a few recipes that seemed to attempt to make it a little more gourmet. Adding fresh herbs seemed too fancy, but I did add just a little chopped shallot. And we try to eat only natural meat, so I compromised with thin-sliced corned beef. Of course, everything’s better with a fried egg so I ate mine that way, but I served it straight-up to the foodie kids. One liked it enough to ask for seconds, one just ate the toast with the tiniest of dabs in the gravy.
As for me, I think I prefer my occasional sausage gravy over biscuits — but I may make this again some time when we have extra lunch meat on hand.
Recipe: Creamed Chipped Beef on Toast
Makes 4 servings
- 8 slices wheat bread
- 1 tablespoon chopped shallot
- 4 tablespoons butter
- 4 tablespoons flour
- 1/8 teaspoon sea salt
- dash paprika
- 2 cups milk
- 4 ounces corned beef, chopped
- optional: eggs
1. Melt butter in sauce pan over medium low heat. Add shallot and cook for 1-2 minutes until soft. Add flour, salt and paprika and cook, stirring, until smooth and bubbly. Let simmer for 1 minute.
2. Add 1/2 cup milk and whisk until smooth, then add remaining milk and increase heat to medium. Stir until sauce is thickened and smooth. Reduce heat to low and stir in chopped beef. Cook several minutes more while preparing toast.
3. Toast bread. Serve with chipped beef gravy over top (and optional fried eggs), season with black pepper.
Get more Retro Recipe inspiration from these Sunday Supper bloggers!
Bodacious Breakfasts and Appetizers:
- Classic Chex Party Mix from Peanut Butter and Peppers
- Healthy Green Goddess Dip from Bobbi’s Kozy Kitchen
- Homemade Doughnuts from Cosmopolitan Cornbread
Made in the Shade Main Dishes:
- Bacon Wrapped Individual Meatloaf from The Girl In The Little Red Kitchen
- Chicken ala King from Recipes Food and Cooking
- Chicken Rice Casserole from Curious Cuisiniere
- Chicken in a Basket from Cindy’s Recipes and Writings
- Chicken Parisienne from Carrie’s Experimental Kitchen
- Chicken Pot Pie from Whole Food | Real Families
- Creamed Chipped Beef on Toast from FoodieTots
- Creamy Baked Pork Chops from Culinary Adventures with Camilla
- Individual Beef Wellingtons from Small Wallet, Big Appetite
- Mom’s Chicken Pot Pie with Cheddar Biscuits from Simply Healthy Family
- Mom’s Shepherd’s Pie from Momma’s Meals
- Ravioli di Magro from Manu’s Menu
- Salisbury Steak with Onion Gravy from Webicurean
- Sweet and Sour Pork Meatballs from Palatable Pastime
- Tuna Noodle Casserole from Sew You Think You Can Cook
- Uptown Goulash from Family Foodie
Swell Side Dishes:
- Creamy Lime Gelatin Salad from Magnolia Days
- Harvard Beets from Take A Bite Out Of Boca
- Retro Crock Pot Crabby Soup from Seduction in the Kitchen
- Roasted Broccoli Cheese Casserole from NeighborFood
- Seven Layer Salad from Lifestyle Food Artistry
- Wedge Salad from Our Good Life
- Bananas Foster from The Redhead Baker
- Creamsicle Jello Mold from Cupcakes & Kale Chips
- Frosty Chocolate Dream Bites from Wallflour Girl
- Hummingbird Cream Cheese Cookies from Dandelion Greens
- Jello Poke Cake from The Life and Loves of Grumpy’s Honeybunch
- Mom’s Heath Bar Cake from Kudos Kitchen by Renee
- Old Fashioned Banana Pudding from Pies and Plots
- One, Two, Three Jello from That Skinny Chick Can Bake
- Original Mayonnaise Chocolate Cake with No Cook Fudge Frosting from A Day in the Life on the Farm
- Pineapple Upside Down Cake from Eat, Drink and be Tracy
- Raspberry Crunch from Peaceful Cooking
- Tunnel of Fudge Cake from Hezzi-D’s Books and Cooks
The Bee’s Knees Beverages:
- Blood Orange Sidecar from Nosh My Way
- Crème de Menthe Parfait from Food Lust People Love
- Vanilla Bean Old Fashioned from The Texan New Yorker
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement