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Entries Tagged as 'spring'

At Market: What to Make with Garlic Scapes

May 30th, 2012 · 4 Comments

It warms my heart around this time each year when my old garlic scape recipes suddenly see a spike in traffic — because it means people are hitting the farmers markets and trying something new. Garlic scapes, or curls, as our CSA farm calls them, are one of those things you won’t find in the [...]

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Tags: at market · greens · spring

At the H Street NE FreshFarm Market

May 24th, 2012 · No Comments

The younger foodie tot and I stopped by the H Street NE FreshFarm Market last weekend to finally scope out one of the few markets on the east side of town. At a new location this season (on 13th at H St., NE) , it’s a great little neighborhood market with some well-known vendors (Atwater’s [...]

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Tags: around DC · at market · spring

{At Market} Strawberry Horchata

April 24th, 2012 · 3 Comments

I still can’t believe how early strawberry season began this year. We got our first Virginia berries of the year at the Falls Church Farmers Market last weekend, and a few more this weekend. The foodie tots have been ecstatic. The first week, they downed a pint at breakfast as soon as I returned from [...]

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Tags: at market · cooking with kids · cooking with toddlers · drinks · global flavors · kids cook monday · recipes · spring · summer

Mostly Not Potato Salad

May 24th, 2011 · 4 Comments

As a long-time fan of Heidi Swanson’s 101 Cookbooks blog, I was eager to get my hands on her newest cookbook, Simply Natural Every Day. This lovely book features the recipes Heidi makes often at home, and they are all straight-forward and approachable. While going through and trying to narrow down the recipes to make [...]

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Tags: at market · meatless monday · recipes · spring · vegetarian · weeknight meals

At Market: Two Minute Asparagus (and West End Market Opening Day)

May 14th, 2011 · 39 Comments

Yes, I’m still harping on asparagus. For a moment at the market this morning I hesitated, knowing we won’t be in town for the whole week and thinking I might not get to cooking it. And then I caved and bought just one little bunch of perfectly tender little stalks from Black Rock Orchard. What [...]

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Tags: at market · preserving · recipes · spring · vegetables