Posted on August 4th, 2008 by foodietots
Last weekend, the toddler and I wrapped up the Maryland/WaPo Eat Local Challenge week with a tour of the farmstands and markets of the Chesapeake shores. The husband was away for work, so I thought the boy and I would fake a beach trip with day-trips to the Bay.
On Friday nights, the town of North [...]
Filed under: market, one local summer, recipes, whole grains | 5 Comments »
Posted on July 9th, 2008 by foodietots
This Presto Pasta Night dish meets two of my healthier cooking goals — whole grains added by using buckwheat soba rather than a standard white pasta, and added greens by incorporating fresh chard. The sauce was inspired by a Coconut Shrimp Soup recipe from Martha’s Everyday Food.
Recipe: Coconut Shrimp Soba
adapted from Everyday Food
Ingredients:
1 lb. [...]
Filed under: pasta, recipes, weeknight meals, whole grains | 7 Comments »