<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.5.1" -->
<rss version="0.92">
<channel>
	<title>FoodieTots.com</title>
	<link>http://foodietots.com</link>
	<description></description>
	<lastBuildDate>Tue, 19 Aug 2008 03:23:58 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Peach Hoarding and Fridge-Clearing Suppers</title>
		<description><![CDATA[This weekend we made only a quick stop at the West End Market, a rare break from the market-hopping marathons I&#8217;ve been filling our summer weekends with. Then again, we were just at the new Old Town market on Wednesday, although we were restrained there with just a few peaches and apples purchased. Since two [...]]]></description>
		<link>http://foodietots.com/2008/08/18/peach-hoarding-and-fridge-clearing-suppers/</link>
			</item>
	<item>
		<title>Peach Berry Sherbet</title>
		<description><![CDATA[I had been suffering a serious case of foodblogger envy watching others whip up homemade ice cream treats this summer, so finally broke down and bought the KitchenAid ice cream attachment. I&#8217;ve gushed before about the wonderful local ice cream/custard/gelato treats we have available, but I&#8217;ve been wanting to experiment with healthier variations. Since the [...]]]></description>
		<link>http://foodietots.com/2008/08/18/peach-berry-sherbet/</link>
			</item>
	<item>
		<title>Upper King Street Market - Opening Day</title>
		<description><![CDATA[
Upper King Street Mkt - Opening Day, originally uploaded by foodietots.

First look: D&#38;S Farms (Southern Md.), peaches, tomatoes, berries and jams; Bigg Riggs (WV), Loring peaches, apples, tomatoes, squash, jams etc.; Greenstone Fields (VA), tomatoes and fresh flowers. Random table with some melons and greens. Plenty of seating for devouring a peach or two before [...]]]></description>
		<link>http://foodietots.com/2008/08/13/upper-king-street-mkt-opening-day/</link>
			</item>
	<item>
		<title>Virginia Market Week</title>
		<description><![CDATA[Last week was Virginia&#8217;s Farmers Market Week, so we celebrated by heading to three local markets last weekend. The toddler and I visited the McLean Market Friday morning, which is located in a shady corner of a park and had a nice mix of vendors, many familiar and a few new. The Middleburg ice cream [...]]]></description>
		<link>http://foodietots.com/2008/08/11/virginia-market-week/</link>
			</item>
	<item>
		<title>Chesapeake Corn and Peach Crepes</title>
		<description><![CDATA[Last weekend, the toddler and I wrapped up the Maryland/WaPo Eat Local Challenge week with a tour of the farmstands and markets of the Chesapeake shores. The husband was away for work, so I thought the boy and I would fake a beach trip with day-trips to the Bay.
On Friday nights, the town of North [...]]]></description>
		<link>http://foodietots.com/2008/08/04/chesapeake-crepes/</link>
			</item>
	<item>
		<title>Squash Blossoms Rellena de Oyamel</title>
		<description><![CDATA[
While we unfortunately weren&#8217;t able to actually eat at Oyamel during their Squash Blossom Festival last week, there was no way I was going to miss Chef Joe Raffa&#8217;s demo and tasting at the Penn Quarter FreshFarm Market Thursday evening. I have been going to Penn Quarter on occasion for years - a former coworker [...]]]></description>
		<link>http://foodietots.com/2008/07/30/squash-blossoms-oyamel/</link>
			</item>
	<item>
		<title>Squash Blossoms at Oyamel</title>
		<description><![CDATA[For local readers &#8230; if you missed Chef Raffa at market Thursday, head on over to Oyamel this weekend to catch their Sopa de Flores de Calabasa (Squash Blossom Soup) and other special treats featuring this fleeting summer ingredient!

Flor de Calabaza Rellena recipe coming soon!
]]></description>
		<link>http://foodietots.com/2008/07/24/squashblossoms/</link>
			</item>
	<item>
		<title>Compromise and Indulgences</title>
		<description><![CDATA[This week, the Washington Post&#8217;s Mighty Appetite blog is hosting an Eat Local Challenge. I signed up, even though we are already doing the One Local Summer challenge, and frankly, at this time of year it&#8217;s almost more of a challenge not to eat local &#8212; at least when you spend as much time at [...]]]></description>
		<link>http://foodietots.com/2008/07/24/compromise-and-indulgences/</link>
			</item>
	<item>
		<title>Roasted Roma Tomato Pappardelle</title>
		<description><![CDATA[The first CSA tomatoes of the season arrived in our bag yesterday, which means a quick stop at Cheesetique for pasta and cheese is all that&#8217;s needed to put together a fast, fresh pasta dish.
This week, I used red pepper pappardelle. I had orange Roma tomatoes, which I quick roasted in my cast iron skillet [...]]]></description>
		<link>http://foodietots.com/2008/07/24/roasted-roma-tomato-pappardelle/</link>
			</item>
	<item>
		<title>Kitchen Memories Winner!</title>
		<description><![CDATA[I have to thank everyone who shared their favorite food memories for our contest. From fresh from the field, or off the truck, sweet corn to blackberry picking in Oregon and the apple orchards of Ojai, Michigan and upstate New York; date shakes from Palm Springs and the cheese of Marin County with a family [...]]]></description>
		<link>http://foodietots.com/2008/07/22/kitchen-memories-winner/</link>
			</item>
</channel>
</rss>
