Posts Tagged ‘apples’

A is for Apple #KidsCooktheBooks

Tuesday, September 22nd, 2015

Happy fall! While our weather still feels a bit summery, we are all about the apples at the farmers market right now. We are so lucky to have some truly awesome orchards in the greater DC region. One of our favorites is Black Rock Orchard from Lineboro, Md., found at our neighborhood markets (Falls Church on Saturdays, Westover on Sundays) every weekend. They grow a wide variety of apples and the kids and I love discovering which ones are new each week. Our current apple-crush-of-the-week is the Ruby Jon, a delicious semi-sweet and, as implied by the name, ruby red apple.

ruby jon apples |

I also love discovering new books featuring apples, and below are a couple of our favorites to inspire you and your little ones to 1) go apple picking and 2) bake something scrumptious!

A is for Apples |


Apple by Nikki McClure

The Apple Pie Tree by Zoe Hall

How to Make an Apple Pie and See the World by Marjorie Priceman

Apple Days: A Rosh Hashanah Story by Allison Sarnoff Soffer


Apple Hand Pies

Apple Celery Soup

Apple Sausage Skillet Cornbread

Apple Cider Doughnuts


You can find some of our favorite places to pick apples in Virginia here.

How have you enjoyed your apples lately?

Virginia Grown: Apple Picking at Stribling Orchards

Thursday, September 20th, 2012


We were recently in a small market in our neighborhood picking up one or two things, when the boy picked up a shiny red apple and tossed it in the basket. I admit I felt more than a little silly telling him to put it back — but we had a bag full of fresh, local apples at home. The last time we were in the same market, I let the kids buy two of the waxy, Grown in Washington labeled apples, only to have them take a few bites and toss the rest. My kids are apple junkies, but there’s no time like fall in Virginia to appreciate the difference between supermarket fruit and fresh, local varieties. There are a number of orchards within an hour or so drive from Washington, DC, but we tend to return to Stribling Orchard just off I-66 in Markham, Va.

picking apples at stribling orchard

Stribling has a couple perks that make it the ideal apple picking destination for the 5-and-under crowd:

  • You can pick up bags, but then drive into the area of the orchard where you want to pick.
  • Sticks. Sure, the small trees have plenty of fruit within easy grabbing reach, but these cool picking sticks can be used to reach the primo fruit up high. If you have boys, you know what a powerful draw this is!
  • Bathrooms. Actual running water bathrooms — for the essential hand washing before picnicking.
  • Food. On the weekends they set up a grill offering burgers and hot dogs, and sometimes full barbecue (ribs, chicken and pulled pork). There’s also the bakery and store where you can find fresh baked cider doughnuts, pies and preserves.

apple picking sticks at stribling

Of course, it can also be quite crowded on the weekends so try to arrive early and be prepared for lines at check out and those bathrooms. Here are a couple tips gleaned from our annual apple-picking adventures.

Tips for a Happy Apple-Picking Outing:

1. Hats and sunscreen are essential. Stribling, and many other local orchards, are on top of hills which offer gorgeous views — and full sunshine.

2. Wear shoes you don’t mind getting mucky and put kids in long pants. There’s a lot of spoiling fruit on the ground and the kids will be traipsing through tall grass and other brambly undergrowth.

3. Try to find the variety you most want first. Once kids get on a roll picking, there’s no slowing them down and they may fill their bag at the first tree.

favorite find at stribling orchard farm store

apple by nikki mcclureGIVEAWAY: So you’ve gone apple picking and now you’re wondering what to do with all those apples? I’ve started an Apple Fest board over on Pinterest. Pin your favorite apple recipe, then share a link in the comments here so I can repin it to the board — or tag your pin #foodietotsapplefest & I’ll find it!

Every apple recipe posted below or tagged on Pinterest will give you one chance to win a copy of the gorgeous book Apple by Nikki McClure. You can “like” FoodieTots on Facebook and leave an additional comment below for an extra entry (or note if you’re already a fan). Contest is open to US residents only and will close at 11:59pm Eastern on September 30. Good luck, and happy apple eating!

blue skies at stribling orchard

FRESHFARM Week: Meet Toigo Orchards

Wednesday, July 11th, 2012

Farm two in our FRESHFARM Markets Week is Toigo Orchards of Shippensburg, Pa. Of all our local market vendors, Toigo is probably most likely to be a household name. Not only do they appear at a dozen markets around town, their produce is on the menu at Clyde’s and other restaurants and you can find their applesauce, pear butter and bloody mary mix — even fresh produce, in season — at local MOMs and Whole Foods grocery stores.

toigo at whole foods

I first met Mark Toigo at a Slow Food DC dinner in 2008, but the Toigo family has been farming at Toigo since 1972. They practice Integrated Pest Management (IPM), which emphasizes natural and eco-friendly pest prevention. With over 21,000 apple trees (450 acres of fruit), they offer plenty of variety each fall and my foodie tots have always enjoyed their generous samples at market as they select their apples each week.

toigo orchards tasting table

In addition to the apples, peaches and tomatoes Toigo is known and loved for, you can also find extra special items like quince and chestnuts, in season. And cherries, stone fruit, pears, the cutest pickling cucumbers, honey and more.

toigo at slow food

Try our peach tomato panzanella with some of Toigo’s fresh fruit this summer — you won’t be disappointed. Or, try Clyde’s Peach Cobbler with Cornmeal Biscuit Topping or Emeril’s Roasted Toigo Pears with Honey and Goat Cheese.

quince from toigo orchards

Find Toigo Orchards at FRESHFARM markets at Crystal City, Dupont Circle, Penn Quarter, and the White House, and the Del Ray, Arlington, Falls Church, Glover Park, Reston, Bethesda Central, Columbia Pike or Takoma Park farmers markets.

Apple Cider Doughnuts {and Where to Pick Apples}

Friday, September 30th, 2011

L’Shana Tova to our Jewish readers out there. It’s customary to ring in the Jewish new year with apples dipped in honey — one tradition taken very seriously by my apple-addicted son. In fact, apples and honey comprised his and his friends’ entire meal last night at dinner — at least until hours later when they were reminded that dessert was reserved for those who had eaten the main course. My son went on a buying spree last weekend at Black Rock Orchard’s stand at the farmers market — where the hand-sized Empire apples were selected as lunch-box worthy, one jumbo honey crisp for that afternoon, Jonamac, Jonathan, and Macoun apples for snacking/baking, and several toddler-hand-sized Seckel pears included for the baby. Even though we’d already gotten bottles of apple cider with our milk delivery, we couldn’t pass up a small jug of honey crisp cider to consume in the park. (Playing Transformers Tag makes one thirsty, after all.)

empire apples black rock orchard

I recently bought a doughnut pan and, in the spirit of the season, decided to test it out with baked cider doughnuts. Now they were delicious, but I’m still on the fence about the use of the word “doughnut” to describe a baked item. Healthier, yes, but really I’d have to say they’re more like muffins in the shape of doughnuts. Not that there’s anything wrong with that, but I just wanted to warn you in case you were going into this expecting that crisp fried crust of a traditional doughnut. On the bright side, you can enjoy these every day of the week without the guilt — and they’re safer to bake with kids who aren’t old enough to safely man the deep fryer.

baked apple cider doughnuts

Recipe: Baked Apple Cider Doughnuts

Adapted from King Arthur Flour


  • 4 tablespoons butter, softened
  • 1/4 cup cane sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons boiled cider*
  • 1 large free-range egg
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup  white whole wheat flour
  • 1 cup unbleached, all-purpose flour
  • 1/2 cup buttermilk


*For the boiled cider: If making your own boiled cider, reduce one gallon fresh cider in a large, non-reactive pan over medium heat (it should boil gently). It took approximately 2.5 hours for mine to reduce down to a syrup-like consistency. Stir occasionally,  particularly as you near the end of the cooking time to make sure it doesn’t burn on the bottom. The cider should begin to thicken and coat your spoon, looking almost like maple syrup, when it’s done. Remove from heat to cool, then pour into a glass jar and store in the refrigerator.

For the doughnuts:

Preheat oven to 400*. Butter a six-count doughnut pan.

In the mixer bowl, cream together the butter, sugar and spices on medium speed. Add the cider and egg, continuing to mix for another minute. Scrape the sides of the bowl.

In a separate bowl, mix together the flours, salt, baking powder and baking soda. Add the dry ingredients alternately with the buttermilk and mix on low speed until just combined.

Spoon the batter into the doughnut pan, being sure to wipe the centers clean of any stray batter. Bake for 10-12 minutes. Remove from oven and let cool for several minutes, before turning them out onto a rack.

I dipped each doughnut’s bottom into fresh apple cider, than a bowl of cinnamon sugar for a little extra oomph, but you can serve plain or top however you wish. I’m thinking of a boiled cider glaze (like maple glaze) for next time. Makes 6 doughnuts.

Notes: Making boiled cider is easy and makes your house smell fabulous. I’m glad I made a small batch (1 gallon) so I have an excuse to make it again later in the season.

Where to Pick Apples in Northern Virginia: These are some of our favorite local orchards. They are true orchards, not the “fall fest” type of farms with entertainment and hay-rides, just fyi. Pack snacks (if you require more than fresh-picked apples for sustenance), water and bug spray and wear appropriate shoes for hiking around the orchard, potentially in mud given our soggy September. And always call or check the website before heading out to make sure they’re open for picking.

1. Crooked Run Orchard, Purcellville, Va. (540-338-6642). I’m not aware of any truly organic orchards in the are, but Crooked Run is a “low spray” orchard, meaning they use alternative pest control and fewer pesticides than conventional apples found in the supermarket. They typically have pumpkins and gourds available for purchase as well. 

2. Hollin Farms, Delaplane, Va. (540-592-3574). Hollin Farms has a corn maze, pumpkins and gourds and fall greens available to purchase. 

3. Stribling Orchard, Markham, Va. (540-364-3040). Stribling has a farm store and bakery on site so be prepared to bring home extra goodies. They’ve had very tempting caramel apples in the past.

View Pick-Your-Own Apples in Northern Virginia in a larger map

Kids Cook Book Soup: Apples!

Tuesday, October 27th, 2009

I hope you haven’t had your fill of apple recipes just yet, because we have several more to share for the very first round-up of Kids Cook Book Soup. Thanks to all for sharing your apple inspiration, and please read to the end for the November theme announcement! With no further ado…

From Jen at The Gould House, “Eldress Bertha’s Applesauce”


Jen and her 2-year-old daughter, Ella, used apples from their farmers market to make this applesauce. Jen writes, “Ella enjoyed counting the apples, catching the apple peels as they fell into the bowl, and mashing the apples after they were done simmering on the stove.  She also ate her first whole apple while I was doing the chopping.  The applesauce was delicious and it made the house smell so “autumny”—definitely a keeper!”

From Melissa at Little Locavores, Sausage-Stuffed Acorn Squash — with Apples


Melissa created this fall recipe with the thought of appealing to those who don’t like squash unless it’s doused in sugar. I don’t know if it won her farmer’s sons over, but this flavorful dish has extra kid-appeal when served in an acorn squash bowl. (Melissa and her son recently went apple-picking at Seedling Orchards in South Haven, Michigan.)

From Kelsey at The Naptime Chef, Spiced Apple Cookies


Kelsey and her toddler daughter made these scrumptious cookies, with New York McIntosh apples, to occupy a rainy afternoon — just one of many recipes in her “Apple Mania” arsenal.

And here at FoodieTots, Spiced Apple Hand Pies


We picked apples at Virginia’s Crooked Run Orchard, reviewed How to Make An Apple Pie and See the World, and baked kid-sized apple hand pies. Yum!


And if these aren’t enough ideas to use up the apples in your crisper, here are a few more kid-friendly apple recipes: