As one-time Californians, the husband and I take our taco eating very seriously. Fortunately, we’ve staked out a number of acceptable local places over the years, and they’ve become favorites of the foodie tots as well. It’s hard to go wrong at any restaurant that provides free chips and salsa to satiate the can’t-possibly-wait-another-second-before-eating needs of toddlers and kids and tasty margaritas for mom and dad, but these in particular are our family favorites.
Los Tios, Del Ray: We’ve been eating here my kids’ entire lifetimes, and even though we no longer live in the neighborhood, we still get a warm welcome each time we return. It’s always loud, no need to worry about noisy kids, and a great place to celebrate birthdays — complementary ice cream for birthday kids or flan for adults. Get there early for a patio seat and then let the kids burn off energy on the playground across the street after you eat. Oh, and we always order the Tacos al Carbon, side of fried plaintains for the kids, though once in a blue moon we branch out and order something off the Salvadorean side of the menu.
A photo posted by Colleen Levine (@foodietots) on Nov 5, 2013 at 3:48pm PST
District Taco, Arlington, Alexandria & DC: We have the original Arlington location of this beloved local chain conveniently located between home and the kids’ tae kwon do studio, so you’ll find us here often. The kids take their quesadillas with guacamole, rice and beans, while mom appreciates fish tacos (Tuesdays and Fridays) and the Boylan’s cane-sugar sodas (or bottled Jarritos sodas) for a treat.
Taqueria Poblano, Del Ray & Arlington: These popular taco spots make a fantastic margarita and have LA-style deep-fried tacos. The duck tacos are my favorite, and we always get a side order of jicama to share. Best to plan to eat early, though, especially at the smaller Del Ray location. (Look for the special spicy chocolate sorbet for dessert!)
Tacos de Jaiba Azul! #softshells @tacobamba A photo posted by Colleen Levine (@foodietots) on Jun 1, 2014 at 4:15pm PDT
Taco Bamba, Falls Church: When we’re craving something more authentic/unique, Taco Bamba fits the bill. Located in an out-of-the-way spot behind the Tyson’s Whole Foods, chef/owner Victor Albisu turns out classic and seasonal special tacos. My personal favorites are El Beso (yes, tongue) and soft shell crab, while the tots stick with flautas and El Gringo. Bonus: house-made horchata or agua frescas and elote. (Note: this is primarily a take-out spot with limited counter seating.)
Chaia, farmers markets, DC: Currently only available at farmers markets and occasional street festivals, Chaia’s fabulous vegetarian tacos will soon be available at their first retail spot in Georgetown. The flavors vary with the season but are always served on their homemade corn tortillas. For now, seek them out at FreshFarm Dupont Circle (Sundays) or White House (Thursdays) markets.
A photo posted by Colleen Levine (@foodietots) on Jul 6, 2013 at 4:57pm PDT
What’s your family’s favorite taco spot?