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One Local Summer, wk3: Squash + Berries

This week, with Father’s Day on Sunday, our one local summer “day” was spread out throughout the week. For Father’s Day, the husband and I went out to an Italian cheese and meat course at Cheesetique, followed by dinner at Rustico. Rustico is a great neighborhood restaurant that sources a lot of their products from [...]

At Market: Spring Asparagus-Chive Quiche

While our neighborhood farmers market is great for the basics (fruits and veggies, salad greens, mushrooms, cheese & yogurt, baked goods and meat), we don’t get the more adventurous offerings of a larger market. When rhubarb was absent yet again this week, it was the last straw and I ventured all the way into the [...]

Spring Grilled Chicken and Asparagus Linguine

slurping pasta, originally uploaded by foodietots.

Still trying to get the toddler interested in asparagus, I included it in this simple chicken and pasta dish. No luck though, as he deftly gobbled up the pasta while avoiding the green bits. I also failed in the photo department, as we had company and the only shot I [...]