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Real Milk as a Luxury Food? (and Homemade Butterscotch Pudding)

April 8th, 2010 · 1 Comment

Jane Black is the first byline I look for when reading the Washington Post weekly food section, and one of my favorite food writers anywhere. So I was excited to see her write up some fantastic local dairies this week. I was a little disturbed, though, to see some references on Twitter to her article [...]

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Tags: dessert · drinks · grassfed · local farms · recipes