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Smoked Cheddar Pepperoni Pull-Apart Bread

January 30th, 2015 · 3 Comments

Okay, so I know baked cheesy pull-apart bread is hardly a new idea. I’ve seen versions of them popping up on blogs for months. But for some reason, they never really caught my attention until I saw someone share one made with smoked gouda. We used to buy smoked gouda at our old neighborhood farmers […]

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Tags: recipes

Peter Reinhart’s Bagels

February 19th, 2010 · 6 Comments

Like many others around DC, I turned to baking to stave off boredom during the Snowmageddon/Snowpocalypse blizzards of 2010. And with all that time on my hands, I decided to take the plunge and bake the bagels I’d skipped over in the Bread Baker’s Apprentice challenge. You see, the book goes alphabetically and there was […]

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Tags: baked goods · baking · bread bakers apprentice challenge

Homemade with Love {Cinnamon Swirl Bread}

February 7th, 2010 · 2 Comments

If I try hard enough, I can almost a remember a time when my idea of unwinding after a long work week was heading out for cocktails with girlfriends. (Okay, so it really wasn’t that long ago.) But nowadays, few things are more soothing than spending some quality time creaming butter, sugar and eggs in […]

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Tags: baked goods · baking · breakfast · cooking with kids

Breaking the Bread Baking Fast

September 28th, 2009 · 3 Comments

It doesn’t seem like all that long ago that I decided to join the Bread Baker’s Apprentice challenge, and breathlessly announced my plans for “a year in bread.” The first recipe, mercifully, was simple and turned out perfectly, and I thought I was hooked on the yeasty aroma and feeling of accomplishment on pulling a […]

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Tags: baking · holiday · recipes

Middle Class Brioche {BBA week four}

June 10th, 2009 · 3 Comments

After a week-long vacation that went by way too fast, I got back into the baking groove this weekend with my third* bread of the Bread Baker’s Apprentice challenge, buttery rich brioche. The book offers three variations, the rich man’s, middle class and poor man’s, the main difference being the butter content. I opted for […]

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Tags: baking