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This week’s OLS dinner was spring herb and yogurt marinated chicken, served with a swiss chard and maitake mushroom saute and a little non-local brown rice (leftover from another meal). Mushrooms, chicken and yogurt came from Pa. (slightly past the 100 mi. border), while the herbs (savory and chives) and chard came from our CSA, [...]

Filed under: one local summer, recipes | 2 Comments »

I had a lingering bunch of chive blossoms to use up this past weekend, so they went in our first “One Local Summer” Sunday brunch (more on that later).
Recipe: Chive Blossom Baked Eggs

Ingredients

3-4 chive blossoms, individual flowers plucked from stem
4 eggs
1 c milk
2 sausage links (used Sweet Virginia sausage)
1/2 c cheese (used mozzarella)
salt + pepper

Instructions
Crumble [...]

Filed under: proteins, recipes | 1 Comment »